Chaplin School of Hospitality and Tourism Management College School
Overview
webpage
Affiliation
people
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Position
- Ahmad, Imran, Research Associate Professor
- Badraoui, Badr, Assistant Professor
- Bagnera, Suzanne, Assistant Professor
- Buschman, John, Assistant Professor
- Cain, Lisa, Professor
- Cheng, Michael, Professor
- Cilli, Joseph, Associate Teaching Professor
- Dickinson, Clay B, Assistant Teaching Professor
- Dodge, Nathan, Associate Teaching Professor
- Drolet-Sadar, Patricia, Assistant Teaching Professor
- Gomez, Dale, Associate Teaching Professor
- Gump, Barry, Professor
- Hampton, Mike, Professor
- Hertz, Oren, Associate Professor
- Kitterlin-Lynch, Miranda, Professor
- Lusby, Carolin, Associate Professor
- Masi, John Noble, Associate Teaching Professor
- Meredith, Mitchell, Assistant Teaching Professor
- Moll, Steven, Associate Professor
- Moore, Paul, Professor
- Moreo, Andrew, Associate Professor
- Newman, Diann, Faculty Administrator
- Qureshi, Mohammad, Faculty Administrator
- Shu, Fang, Associate Teaching Professor
- Wilkinson, Sharifa, Assistant Teaching Professor
- Zhao, Jinlin, Professor
has sub-organization
organization within
Scholarly & Creative Works
selected publications
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Article
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2026When leadership feels attainable: organizational cues shape black employees' leadership aspirations. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 38:2626-2646.Full Text via DOI: 10.1108/IJCHM-12-2025-1857 Web of Science: 001828807800001
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2026Closing the loop: policy feedback and economic citizenship in hospitality wage reform. Journal of Hospitality and Tourism Insights. 9:2758-2774.Full Text via DOI: 10.1108/JHTI-11-2025-1284 Web of Science: 001699021000001
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2026Pelagic Sargassum as a sustainable source of food-grade alginate: selective functional modulation by high-pressure processing and sonication. Food Hydrocolloids. 176.Full Text via DOI: 10.1016/j.foodhyd.2026.112534 Web of Science: 001698320200001
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2026Resort fee transparency: the impact of framing and mental budgeting on consumer decision-making. Journal of Hospitality and Tourism Insights.Full Text via DOI: 10.1108/JHTI-10-2025-1207 Web of Science: 001799789700001
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2026From skill to advocacy: How customer-perceived culinary expertise drives experiential value and evangelism in cloud kitchens. International Journal of Gastronomy and Food Science. 44.Full Text via DOI: 10.1016/j.ijgfs.2026.101531 Web of Science: 001761211500001
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2026From insight to implementation: a roadmap for third-party online food delivery. International Hospitality Review. 1-11.Full Text via DOI: 10.1108/ihr-09-2025-0089
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2026Optimized extraction and comprehensive characterization of sunflower meal protein for functional application in plant-based meat analogs. DISCOVER FOOD. 6.Full Text via DOI: 10.1007/s44187-026-00869-1 Web of Science: 001741229400001
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2026Application of gamma irradiation in combination with moderate dehydration to extend the shelf life of fresh rice noodles at ambient temperature. DISCOVER FOOD. 6.Full Text via DOI: 10.1007/s44187-026-00922-z Web of Science: 001741229200001
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2026Beyond the tip credit: Modernizing business models for equitable wage practices. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT. 66.Full Text via DOI: 10.1016/j.jhtm.2026.101394 Web of Science: 001661278900001
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2026Private Clubs, Public Concerns: A Legal Examination of Discrimination and Inclusion. Journal of Hospitality and Tourism Cases. 14:58-63.Full Text via DOI: 10.1177/21649987251338451
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2026The leadership inclusion framework: Conceptualization and application in hospitality. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 133.Full Text via DOI: 10.1016/j.ijhm.2025.104487 Web of Science: 001604768500006
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2026Serving up change: perceptions on abandoning the tip credit. Journal of Hospitality and Tourism Insights. 9:319-336.Full Text via DOI: 10.1108/JHTI-04-2025-0490 Web of Science: 001555590100001
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2026Anthropomorphic robotic chef in quick-service restaurants: analysis of customers' behavioral intentions. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY. 17:232-249.Full Text via DOI: 10.1108/JHTT-03-2025-0180 Web of Science: 001589705300001
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2026Robots behind the bar: senior patrons' perspectives on automated bartending experience. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY. 17:133-153.Full Text via DOI: 10.1108/JHTT-10-2024-0664 Web of Science: 001573406300001
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2026Unveiling the tech an analysis of luxury hotel technology perceptions and its impact on guests' patronage and willingness to pay more. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY. 17:212-231.Full Text via DOI: 10.1108/JHTT-12-2024-0802 Web of Science: 001573386400001
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2026Green Service Innovation, Task Performance, Green Competitive Advantages in the Restaurant Industry, and the Perceived Value of Green Creativity. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 24:64-81.Full Text via DOI: 10.1080/15428052.2025.2481925 Web of Science: 001462180100001
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2025Editorial: Sustainable Coastal and Marine Tourism: Past, Present, and Future. Tourism Cases.Full Text via DOI: 10.1079/tourism.2025.0053
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2025Beyond human resources management: why employment is the perennial hospitality issue. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 37:4122-4137.Full Text via DOI: 10.1108/IJCHM-03-2025-0441 Web of Science: 001615393900001
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2025Transformative Social Innovation: A Propositional Framework for Tourism-Dependent Communities. JOURNAL OF HOSPITALITY & TOURISM RESEARCH.Full Text via DOI: 10.1177/10963480251398120 Web of Science: 001641667800001
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2025Editorial: Letter from the editor. International Hospitality Review. 39:194-196.Full Text via DOI: 10.1108/ihr-07-2025-082
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2025Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 23:1091-1106.Full Text via DOI: 10.1080/15428052.2024.2369808 Web of Science: 001251627400001
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2025The Role of Commercial Hospitality on Customers' Behavioral Intention: An Empirical Model for Restaurant Revisit Intention Among Brazilian Patrons. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 23:1283-1303.Full Text via DOI: 10.1080/15428052.2024.2394816 Web of Science: 001326657200001
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2025How AstroWorld Astronomically Messed Up. Journal of Hospitality and Tourism Cases. 13:142-148.Full Text via DOI: 10.1177/21649987241281084
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2025Micro-Credentialing in Hospitality Education: A Human Capital Approach to Combating Human Trafficking. Journal of Hospitality and Tourism Education. 37:366-371.Full Text via DOI: 10.1080/10963758.2024.2316349 Web of Science: 001160295900001
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2025Application of gamma irradiation and high-pressure processing on physicochemical, antioxidant and microbiological properties of natural honey. Journal of the Science of Food and Agriculture. 105:4863-4872.Full Text via DOI: 10.1002/jsfa.14214 Web of Science: 001441549400001
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2025Control of postharvest fungal contamination in rice seeds and cherries using Eucalyptus camaldulensis essential oil and modified sweet potato starch. Archives of Phytopathology and Plant Protection. 58:590-603.Full Text via DOI: 10.1080/03235408.2024.2375807 Web of Science: 001413598500001
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2025Optimizing food delivery sustainability: the roles of nudging and choice architecture in promoting carbon-free delivery and reusable containers. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT.Full Text via DOI: 10.1108/IJCHM-08-2024-1260 Web of Science: 001504037600001
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2025Serving the future. Young Consumers. 26:502-526.Full Text via DOI: 10.1108/YC-09-2024-2250 Web of Science: 001474291500001
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2025The Effect of Cooperative Organizational Culture and Gender on Helping Behavior. INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION. 26:254-279.Full Text via DOI: 10.1080/15256480.2023.2292213 Web of Science: 001121807500001
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2025Business Expansion Through Cor Theory: The Case of Cafe Lola. Journal of Hospitality and Tourism Cases. 13:45-51.Full Text via DOI: 10.1177/21649987241228486
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2025Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk. Journal of Food Science and Technology. 62:508-518.Full Text via DOI: 10.1007/s13197-024-06040-x Web of Science: 001286309500001
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2025Regulation, Automated Technologies, and Competitiveness in the Hospitality Industry. JOURNAL OF HOSPITALITY & TOURISM RESEARCH. 49:268-281.Full Text via DOI: 10.1177/10963480241229233 Web of Science: 001177980700001
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2025Can conformational flexibility influence the self-assembly behavior and sensing efficacy of fluorogenic amphiphiles? A case study with bisbenzimidazole-based probes. ANALYTICAL METHODS. 17:1137-1147.Full Text via DOI: 10.1039/d4ay01644k Web of Science: 001395950500001
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2025Moxy Hotels: Marriott’s “Playful Disruptor” Brand. Journal of Hospitality and Tourism Cases.Full Text via DOI: 10.1177/21649987251359376
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2025Should I stay or should I go?: The impact of socially responsible human resources management practices on hospitality employees. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 124.Full Text via DOI: 10.1016/j.ijhm.2024.103962 Web of Science: 001340077300001
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2025The Experience of a Festival During the COVID-19 Pandemic: Safety Within the Festivalscape. EVENT MANAGEMENT. 29:1-16.Full Text via DOI: 10.3727/152599524X17135753220101 Web of Science: 001440263300001
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2025UNDERSTANDING MOTIVATIONS AND EXPECTATIONS OF SCUBA DIVERS. Tourism in Marine Environments. 19:159-172.Full Text via DOI: 10.3727/216901925X17364076067666
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2025Understanding the drivers of smart food locker continuance intention in U.S. higher education: a mixed-methods analysis using PLS-SEM and fsQCA. Journal of Foodservice Business Research.Full Text via DOI: 10.1080/15378020.2025.2504229
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2024Exploring the Case: Rebranding Unsustainable Destinations: The Case Study of Miami Beach Breaking Up with Spring Break. Tourism Cases.Full Text via DOI: 10.1079/tourismetc.2024.0088
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2024Rebranding Unsustainable Destinations: The Case Study of Miami Beach Breaking Up with Spring Break. Tourism Cases.Full Text via DOI: 10.1079/tourism.2024.0088
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2024Advance Glycation End Products Inhibition by Citrus paradisi Peel Extract; Characterization, LCMS-QTOF Analysis, and Biological Evaluation. Food Science and Nutrition. 12:10655-10665.Full Text via DOI: 10.1002/fsn3.4602 Web of Science: 001360442400001
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2024Something to chew on: assessing what students want from campus dining services. Young Consumers. 25:748-770.Full Text via DOI: 10.1108/YC-02-2024-1979 Web of Science: 001210807200001
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2024Ingredient Selection and Product Design Optimization Using D-D Optimal Design. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 22:1105-1110.Full Text via DOI: 10.1080/15428052.2024.2432578 Web of Science: 001374391400007
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2024The Value of Hospitality Education: Perceptions of Industry Leaders. Journal of Hospitality and Tourism Education. 36:419-422.Full Text via DOI: 10.1080/10963758.2023.2191967 Web of Science: 000957202600001
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2024MENTAL HEALTH, RESILIENT COPING AND HOPE AMONG SAO PAULO RESIDENTS DURING COVID-19 SOCIAL DISTANCING. Psicologia e Saúde em Debate. 10:308-329.Full Text via DOI: 10.22289/2446-922x.v10a2a18
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2024Virtual Restaurants and Ghost Kitchens: A New Opportunity. Journal of Hospitality and Tourism Cases. 12:108-112.Full Text via DOI: 10.1177/21649987241241948
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2024Preferences and challenges towards the adoption of the fourth industrial revolution technologies by hotels: a multilevel concurrent mixed approach. European Journal of Innovation Management. 27:1912-1937.Full Text via DOI: 10.1108/EJIM-09-2022-0529 Web of Science: 000921759300001
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2024Investigating OTA employees' double-edged perceptions of ChatGPT: The moderating role of organizational support. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 120.Full Text via DOI: 10.1016/j.ijhm.2024.103753 Web of Science: 001238870700001
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2024Editorial: Letter from the editor. International Hospitality Review. 38:202-204.Full Text via DOI: 10.1108/ihr-07-2024-080
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2024Beyond the first bite: understanding how online experience shapes user loyalty in the mobile food app market. Electronic Commerce Research. 24:799-823.Full Text via DOI: 10.1007/s10660-024-09833-6 Web of Science: 001197633900001
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2024Impact of supervisor identity on hospitality employees' work intentions: Rethinking of social dominance and intersectionality theory☆. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT. 59:49-59.Full Text via DOI: 10.1016/j.jhtm.2024.03.011 Web of Science: 001289146100001
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2024The Nexus of Plant-Based Markets, Technological Advancements, Health and Safety Protocols, and Future Trajectories. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 22:373-385.Full Text via DOI: 10.1080/15428052.2024.2345309 Web of Science: 001221805700011
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2024A comparative study between the US and China to explore users' intention to continue using mobile payments based on valence theory. Current Psychology. 43:15843-15858.Full Text via DOI: 10.1007/s12144-023-05499-9 Web of Science: 001127157600001
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2024Luxury hotel technology trends: a multigenerational analysis. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT.Full Text via DOI: 10.1108/IJCHM-10-2023-1597 Web of Science: 001206149500001
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2024The experience of the festivalscape at a craft beer and food festival: the moderating effect of gender. Journal of Policy Research in Tourism, Leisure and Events. 16:187-206.Full Text via DOI: 10.1080/19407963.2021.2004417 Web of Science: 000719801600001
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2024MARITIME POLITICS AND BUDGET MANAGEMENT IN INCREASING MARITIME ECONOMIC PRODUCTIVITY IN SOUTH HALMAHERA DISTRICT. JOURNAL OF LAW AND POLITICAL SCIENCES. 41.Web of Science: 001275890000016
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2024Multifaceted Applications of Luminescent Metalloporphyrin Derivatives: Fluorescence Turn-On Sensing of Nicotine and Antimicrobial Activity. ACS APPLIED BIO MATERIALS. 7:2346-2353.Full Text via DOI: 10.1021/acsabm.4c00031 Web of Science: 001194992200001
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2024Uncover your inner power: Breaking leadership biases in global healthcare. Journal of Dental Education. 88:727-732.Full Text via DOI: 10.1002/jdd.13555 Web of Science: 001234998600012
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2024Transforming destination-based customer engagement to revisit intention through co-creation: findings from SEM and fsQCA. Tourism Review. 79:601-621.Full Text via DOI: 10.1108/TR-10-2022-0489 Web of Science: 001008063200001
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2024Is technology everywhere? Exploring Generation Z's perceptions of sustainable tourism in developing countries. International Hospitality Review. 38:28-53.Full Text via DOI: 10.1108/ihr-05-2022-0025
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2024What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 117.Full Text via DOI: 10.1016/j.ijhm.2023.103632 Web of Science: 001159807800001
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2024Extraction of Phytochemicals from Beetroot Pomace and Formulation of Phytochemical Enriched Functional Yogurt. Sarhad Journal of Agriculture. 40:483-489.Full Text via DOI: 10.17582/JOURNAL.SJA/2024/40.2.483.489
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2024Risky Business: Effects of Risk-Related Reviews and Priming Cues in Uncertain Times. Journal of Travel Research. 63:64-79.Full Text via DOI: 10.1177/00472875221147143 Web of Science: 000913454800001
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2024The great hospitality worker resignation. Journal of Foodservice Business Research. 27:859-866.Full Text via DOI: 10.1080/15378020.2023.2189373
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2023Through the Lens of the Donabedian Structure-Process-Outcomes Model: Lessons Learned and Recommendations for Interprofessional Collaboration in Higher Education. International Journal of Higher Education. 12:89.Full Text via DOI: 10.5430/ijhe.v12n6p89
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2023Leadership inclusion theory: a grounded theory study on hotel executives. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 35:3825-3843.Full Text via DOI: 10.1108/IJCHM-10-2022-1252 Web of Science: 001005881700001
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2023Endings, freezing, and new beginnings: the return of customer comfort to Massachusetts restaurants following the pandemic. Journal of Hospitality and Tourism Insights. 6:1639-1657.Full Text via DOI: 10.1108/JHTI-09-2021-0249 Web of Science: 000809755400001
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2023Effect of Low-Frequency Ultrasonication on Red Wine Astringency. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 21:679-701.Full Text via DOI: 10.1080/15428052.2021.2002228 Web of Science: 000731222700001
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2023Perceptions of best practices for higher education administrators in times of crisis. JOURNAL OF TEACHING IN TRAVEL & TOURISM. 23:354-366.Full Text via DOI: 10.1080/15313220.2022.2148042 Web of Science: 000889870100001
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2023Ethical considerations for the future of superhuman artificial intelligence: A viewpoint. ROBONOMICS: The Journal of the Automated Economy. 4:41.Full Text via DOI: 10.67723/rj.v4i.41
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2023Editorial: Addressing the lack of Black representation. International Hospitality Review. 37:5-7.Full Text via DOI: 10.1108/ihr-07-2023-078
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2023Bringing Home Three Stars: The Creation of Michelin Star Takeout. Journal of Hospitality and Tourism Cases. 11:43-49.Full Text via DOI: 10.1177/21649987231209175
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2023Do Consumers Consider the Healthfulness of Wine in Republic of Korea?. Beverages. 9.Full Text via DOI: 10.3390/beverages9020044 Web of Science: 001013927400001
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2023The Intersection of Technology, Accessible Tourism and Tourists With Intellectual Disabilities: Proposing a Novel Conceptual Framework. JOURNAL OF HOSPITALITY & TOURISM RESEARCH. 47:NP76-NP90.Full Text via DOI: 10.1177/10963480221142499 Web of Science: 000903139000001
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2023Comparing potential and repeat Chinese guests' cruise travel intentions in post-COVID-19. Journal of Global Hospitality and Tourism. 2:53-70.Full Text via DOI: 10.5038/2771-5957.2.1.1020
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2023Implicit and explicit aggression among restaurant employees: The moderating effect of perceived support. Journal of Foodservice Business Research. 26:626-646.Full Text via DOI: 10.1080/15378020.2021.1899963
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2023Textural and Sensorial Characterization of Selected Fruit and Vegetable Purees as Impacted by the Addition of Microcrystalline Invert Sugar (MIS) as a Texturizing Agent. Sarhad Journal of Agriculture. 39:406-415.Full Text via DOI: 10.17582/JOURNAL.SJA/2023/39.2.406.415
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2022SPECTROPHOTOMETRIC QUANTIFICATION OF TOTAL PHENOL, FLAVONOID AND ALKALOIDCONTENT AND IN-VITRO INVESTIGATION OF ANTIOXIDANT AND CYTOTOXIC POTENTIALOF Hippeastrum equestre BULBS. Pharmaceutical Chemistry Journal. 56:1263-1271.Full Text via DOI: 10.1007/s11094-022-02784-y Web of Science: 000895044500003
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2022An exploratory assessment of callings: the importance of specialization. International Hospitality Review. 36:288-303.Full Text via DOI: 10.1108/ihr-04-2021-0030
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2022Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 107.Full Text via DOI: 10.1016/j.ijhm.2022.103299 Web of Science: 000844337400015
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2022Celebrity Endorsements in Hospitality. Journal of Hospitality and Tourism Cases. 10:14-23.Full Text via DOI: 10.1177/216499872201000303
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2022Faculty diversity, equity, and inclusion in academic dentistry: Revisiting the past and analyzing the present to create the future. Journal of Dental Education. 86:1198-1209.Full Text via DOI: 10.1002/jdd.13013 Web of Science: 000859923100017
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2022Influencing Hotel Patrons to Use Reef-Safe Sunscreen. Tourism and Hospitality. 3:536-557.Full Text via DOI: 10.3390/tourhosp3030033
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2022Customers’ purchasing intentions for enhanced cleaning services in hotels during COVID-19: establishing price strategies. Consumer Behavior in Tourism and Hospitality. 17:232-247.Full Text via DOI: 10.1108/CBTH-04-2021-0105
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2022Customers' perceptions of hotel AI-enabled voice assistants: does brand matter?. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 34:2807-2831.Full Text via DOI: 10.1108/IJCHM-10-2021-1313 Web of Science: 000804826900001
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2022Impact of High-Pressure Processing and Sous Vide Cooking on the Physicochemical, Sensorial, and Textural Properties of Fresh Whiteleg Shrimp (Litopenaeus setiferus). Journal of Aquatic Food Product Technology. 31:508-524.Full Text via DOI: 10.1080/10498850.2022.2077157 Web of Science: 000800214800001
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2022Addressing Food Insecurity during the COVID-19 Pandemic: Intervention Outcomes and Lessons Learned from a Collaborative Food Delivery Response in South Florida's Underserved Households. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 19.Full Text via DOI: 10.3390/ijerph19138130 Web of Science: 000822119800001
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2022Loyalty programs: the vital safety feature for airlines to survive COVID-19. International Hospitality Review. 36:124-130.Full Text via DOI: 10.1108/ihr-03-2021-0017
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2022Extended Stay America: HR success amidst the covid-19 pandemic. Journal of Hospitality and Tourism Cases. 10:6-11.Full Text via DOI: 10.1177/216499872201000204
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2022Food enthusiasts: A behavioral typology. Food Quality and Preference. 96.Full Text via DOI: 10.1016/j.foodqual.2021.104369 Web of Science: 000709508200004
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2022An exploratory study of women in foodservice: Persevering in a #MeToo world. Journal of Human Resources in Hospitality and Tourism. 21:619-648.Full Text via DOI: 10.1080/15332845.2022.2106619
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2022Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull. Sarhad Journal of Agriculture. 38:676-684.Full Text via DOI: 10.17582/JOURNAL.SJA/2022/38.2.676.684
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2022Organic geochemical investigations of the Triassic Mianwali Formation in Surghar Range, Upper Indus Basin, Pakistan. Journal of Himalayan Earth Sciences. 55:34-39.Web of Science: 000781135200004
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2022Shooting for the stars: the case of an elite chef. Journal of Foodservice Business Research. 25:107-125.Full Text via DOI: 10.1080/15378020.2021.1924416
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2022The decrease in the physical activity levels during the COVID-19 social distancing period. Motriz. Revista de Educacao Fisica. 28.Full Text via DOI: 10.1590/S1980-657420220016521
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2021Banking on Bots and Booze in Hospitality. Journal of Hospitality and Tourism Cases. 9:38-45.Full Text via DOI: 10.1177/216499872100900308
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2021Fuzzy logic techniques and GIS-based delineation of groundwater potential zones: a case study of Anger river basin, Ethiopia. MODELING EARTH SYSTEMS AND ENVIRONMENT. 7:2619-2628.Full Text via DOI: 10.1007/s40808-020-01035-x Web of Science: 000589144000001
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2021Exploring the motivations and repeat behavioral intentions of generation X and Y Chinese cruise tourists. Journal of China Tourism Research. 17:512-531.Full Text via DOI: 10.1080/19388160.2021.1972070 Web of Science: 000691127800001
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2021Consequences of COVID-19 pandemic on solid waste management: Scenarios pertaining to developing countries. Remediation. 31:111-121.Full Text via DOI: 10.1002/rem.21692 Web of Science: 000672174500001
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2021Prospects of cryosphere-fed Kuhl irrigation system nurturing high mountain agriculture under changing climate in the Upper Indus Basin. SCIENCE OF THE TOTAL ENVIRONMENT. 788.Full Text via DOI: 10.1016/j.scitotenv.2021.147752 Web of Science: 000662644800015
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2021Hospitality for the Homeless: The Case of Camillu's House. Journal of Hospitality and Tourism Cases. 9:34-43.Full Text via DOI: 10.1177/216499872100900208
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2021Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America. TOURISM MANAGEMENT. 85.Full Text via DOI: 10.1016/j.tourman.2020.104275 Web of Science: 000642474700004
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2021Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice. NUTRIENTS. 13.Full Text via DOI: 10.3390/nu13072329 Web of Science: 000676681400001
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2021Editorial. International Hospitality Review. 35:2-2.Full Text via DOI: 10.1108/ihr-07-2021-073
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2021Identifying motivating factors among college students that influence repeat participation among special event volunteers: the moderating role of class standing. INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT. 12:148-167.Full Text via DOI: 10.1108/IJEFM-07-2020-0041 Web of Science: 000620446700001
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2021Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 19:268-283.Full Text via DOI: 10.1080/15428052.2020.1759170 Web of Science: 000533258000001
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2021Spatial configuration of groundwater potential zones using OLS regression method. Journal of African Earth Sciences. 177.Full Text via DOI: 10.1016/j.jafrearsci.2021.104147 Web of Science: 000635982500006
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2021The impact of living a calling on job outcomes. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 95.Full Text via DOI: 10.1016/j.ijhm.2021.102916 Web of Science: 000694867200029
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2021Women in Leadership at the Four Seasons. Journal of Hospitality and Tourism Cases. 9:41-53.Full Text via DOI: 10.1177/216499872100900110
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2021Callings and Satisfaction among Hospitality Students: The Mediation of Thriving and Moderation of Living a Calling. Journal of Hospitality and Tourism Education. 33:89-98.Full Text via DOI: 10.1080/10963758.2020.1791139 Web of Science: 000553770400001
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2021Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 19:115-137.Full Text via DOI: 10.1080/15428052.2020.1732253 Web of Science: 000517927100001
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2021A COVID-19 Supply Chain Management Strategy Based on Variable Production under Uncertain Environment Conditions. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 18.Full Text via DOI: 10.3390/ijerph18041662 Web of Science: 000623580000001
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2021A High Wire Act: Balancing Guest, Employee, and Organizational Perspectives concerning Marijuana Use in the Hospitality Industry. Journal of Hospitality and Tourism Cases. 9:6-11.Full Text via DOI: 10.1177/216499872100900401
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2021Improving the service industry with hyper-connectivity: IoT in hospitality. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 33:243-262.Full Text via DOI: 10.1108/IJCHM-06-2020-0621 Web of Science: 000597976400001
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2021Benefits and opportunities of international volunteer tourism - sustainable travel post pandemic. World Leisure Journal. 63:14-22.Full Text via DOI: 10.1080/16078055.2021.1887996 Web of Science: 000625480100001
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2021A HOLISTIC INVESTIGATION OF SPECIAL EVENT VOLUNTEER MOTIVATION. EVENT MANAGEMENT. 25:473-487.Full Text via DOI: 10.3727/152599521X16106577965198 Web of Science: 000700337900005
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2021Exploration of workplace bullying in the foodservice industry. Journal of Human Resources in Hospitality and Tourism. 20:299-317.Full Text via DOI: 10.1080/15332845.2021.1872271
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2021Immunomodulatory, Antioxidant, Phytotoxic, Antimicrobial and Cytotoxic Activities and Phytochemical Analysis of Leucophyllum frutescens. Latin American Journal of Pharmacy. 40:1027-1035.Web of Science: 000659175100012
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2021Implicit and explicit workplace aggression: The moderating effect of perceived support. Journal of Foodservice Business Research.Full Text via DOI: 10.1080/15378020.2021.1896938
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2021TOURISM MOBILITY AT THE SUMMER OLYMPIC GAMES RIO 2016. EVENT MANAGEMENT. 25:399-410.Full Text via DOI: 10.3727/152599519X15506259856624 Web of Science: 000682477000006
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2020Post-Covid-19 tourism: perspectives for sustainable tourism in Brazil, USA and Spain. Revista Acadêmica Observatório de Inovação do Turismo. 14:16-28.Full Text via DOI: 10.17648/raoit.v14n4.6654
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2020Alcohol Consumption and Night-Time Leisure among Brazilian University Students. International Journal of the Sociology of Leisure. 3:389-399.Full Text via DOI: 10.1007/s41978-020-00069-w
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2020Antecedents and consequences of anger among restaurant employees. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT. 45:37-47.Full Text via DOI: 10.1016/j.jhtm.2020.07.007 Web of Science: 000596119000005
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2020Editorial. International Hospitality Review. 34:127.Full Text via DOI: 10.1108/ihr-12-2020-028
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2020Keeping anger in check: The role of personal and organizational characteristics on behavioral outcomes. Journal of Foodservice Business Research. 23:520-545.Full Text via DOI: 10.1080/15378020.2020.1803688
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2020Editorial. International Hospitality Review. 34:1-4.Full Text via DOI: 10.1108/ihr-07-2020-027
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2020Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysis. INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION. 21:287-307.Full Text via DOI: 10.1080/15256480.2018.1478355 Web of Science: 000559195800004
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2020Leisure as a social transformation in the community: the experience of the World Leisure Organization Field School in Sao Paulo, Brazil. World Leisure Journal. 62:182-199.Full Text via DOI: 10.1080/16078055.2020.1798049 Web of Science: 000555998400001
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2020Exploring strategies to improve gender equity in a masculinized field of study. JOURNAL OF HOSPITALITY LEISURE SPORT & TOURISM EDUCATION. 26.Full Text via DOI: 10.1016/j.jhlste.2019.100230 Web of Science: 000531085400010
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2020Hurricane Harvey Makes Waves for Tourism in Texas: A Case Study. Journal of Hospitality and Tourism Cases. 8:81-88.Full Text via DOI: 10.1177/216499872000800116
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2020Developing self-efficacy: does switching to a hospitality major matter?. JOURNAL OF TEACHING IN TRAVEL & TOURISM. 20:121-134.Full Text via DOI: 10.1080/15313220.2019.1650691 Web of Science: 000558071000001
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2020Groundwater development using geographic information system. Applied Geomatics. 12:73-82.Full Text via DOI: 10.1007/s12518-019-00283-6 Web of Science: 000518472100007
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2020Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees. Journal of Hospitality Marketing and Management. 29:139-163.Full Text via DOI: 10.1080/19368623.2019.1605956 Web of Science: 000469643900001
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2020GIS-Based Multi-criteria Evaluation for Deciphering of Groundwater Potential. Journal of the Indian Society of Remote Sensing. 48:305-313.Full Text via DOI: 10.1007/s12524-019-01078-3 Web of Science: 000517976300011
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2020Model frontline customer service providers’ perspectives of success factors: an exploratory study. Journal of Human Resources in Hospitality and Tourism. 19:102-130.Full Text via DOI: 10.1080/15332845.2019.1672245
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2020Assessment of soil loss rate-Lake Tana basin, Ethiopia. Arabian Journal of Geosciences. 13.Full Text via DOI: 10.1007/s12517-019-5013-9 Web of Science: 000508444600015
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2020IMPROVING OKRA (ABELMOSCHUS ESCULENTUS L.) GROWTH AND YIELD BY MITIGATING DROUGHT THROUGH EXOGENEOUS APPLICATION OF SALICYLIC ACID. FRESENIUS ENVIRONMENTAL BULLETIN. 29:529-535.Web of Science: 000509426700063
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2020INFLUENCE OF ZITC ON SEED PRODUCTION AND FATS CONTENT OF BLACK SEED (NIGELLA SATIVA L.). FRESENIUS ENVIRONMENTAL BULLETIN. 29:8094-8103.Web of Science: 000629180200016
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2020MOTIVATING AND RETAINING FESTIVAL PATRONAGE. EVENT MANAGEMENT. 24:447-461.Full Text via DOI: 10.3727/152599519X15506259856101 Web of Science: 000613122100002
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2020Nanosomal Docetaxel Lipid Suspension-Based Chemotherapy in Breast Cancer: Results from a Multicenter Retrospective Study. BREAST CANCER-TARGETS AND THERAPY. 12:77-85.Full Text via DOI: 10.2147/BCTT.S236108 Web of Science: 000538810600001
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2020The application of enduring involvement theory in the development of a success model for a craft beer and food festival. INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT. 11:397-411.Full Text via DOI: 10.1108/IJEFM-01-2020-0002 Web of Science: 000574437100001
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2019Notes from the editor. International Hospitality Review. 33:70-70.Full Text via DOI: 10.1108/ihr-12-2019-026
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2019How emotional displays and service quality impact satisfaction and loyalty: A gendered look. Journal of Foodservice Business Research. 22:563-581.Full Text via DOI: 10.1080/15378020.2019.1663105
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2019Application of hydrological indices for erosion hazard mapping using Spatial Analyst tool. ENVIRONMENTAL MONITORING AND ASSESSMENT. 191.Full Text via DOI: 10.1007/s10661-019-7614-x Web of Science: 000474417400002
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2019Emerging Market Firms' Dynamic Capabilities: Case Studies of Traditional Industries in China. Academy of Management Proceedings. 2019:18271.Full Text via DOI: 10.5465/ambpp.2019.18271abstract
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2019Industry leader interview: Jerry Montgomery. International Hospitality Review. 33:3-4.Full Text via DOI: 10.1108/ihr-03-2019-0005
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2019Notes from the editor. International Hospitality Review. 33:2-2.Full Text via DOI: 10.1108/ihr-07-2019-023
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2019Impact of experience on emotional well-being and loyalty. Journal of Hospitality Marketing and Management. 28:427-445.Full Text via DOI: 10.1080/19368623.2019.1527269 Web of Science: 000462858200002
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2019Case study: Tourism in traditional Brazilian Quilombo communities – From theory into practice. Journal of Global Business Insights. 4:119-124.Full Text via DOI: 10.5038/2640-6489.4.2.1052
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2019Connection or competence: Emotional labor and service quality's impact on satisfaction and loyalty. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 31:330-348.Full Text via DOI: 10.1108/IJCHM-03-2017-0176 Web of Science: 000459560600017
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2019Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 77:238-244.Full Text via DOI: 10.1016/j.ijhm.2018.07.003 Web of Science: 000457510800025
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2019Hospitality Faculty Mentoring Program for Assistant Professors. Journal of Hospitality and Tourism Education. 31:111-118.Full Text via DOI: 10.1080/10963758.2018.1486198 Web of Science: 000469911500005
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2019MICROBIOLOGICAL QUALITY OF FRESH VEGETABLES FROM SELECTED RETAIL ESTABLISHMENTS IN PESHAWAR-PAKISTAN. FRESENIUS ENVIRONMENTAL BULLETIN. 28:8773-8782.Web of Science: 000498337300058
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2019The Medical Student Summer Research Program at the University of Texas Medical Branch at Galveston: building research foundations. Medical Education Online. 24.Full Text via DOI: 10.1080/10872981.2019.1581523 Web of Science: 000460187300001
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2018Impact of a commercially available ion-exchange resin used in red wines to reduce toxic compounds: effect on pH, oxidation-reduction potential, color, and sensory attributes. Journal of Food Science and Technology. 55:4859-4866.Full Text via DOI: 10.1007/s13197-018-3420-7 Web of Science: 000450190000016
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2018Examining persistence factors of golf management students. International Hospitality Review. 32:46-59.Full Text via DOI: 10.1108/ihr-06-2018-0003
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2018Notes from the Editor. International Hospitality Review. 32:2-4.Full Text via DOI: 10.1108/ihr-12-2018-015
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2018Notes from the Interim Dean. International Hospitality Review. 32:5-5.Full Text via DOI: 10.1108/ihr-12-2018-016
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2018Hotel managers' job satisfaction: Is control more important than structure?. Journal of Human Resources in Hospitality and Tourism. 17:465-481.Full Text via DOI: 10.1080/15332845.2018.1449561
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2018Influence of price and brand image on restaurant customers’ restaurant selection attribute. Journal of Foodservice Business Research. 21:200-217.Full Text via DOI: 10.1080/15378020.2017.1368808
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2018Intramural sports' participation produce self-efficacy in hospitality leaders. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT. 34:41-47.Full Text via DOI: 10.1016/j.jhtm.2017.11.003 Web of Science: 000426446200004
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2018Still pounding on the glass ceiling: A study of female leaders in hospitality, travel, and tourism management. Journal of Human Resources in Hospitality and Tourism. 17:22-37.Full Text via DOI: 10.1080/15332845.2017.1328259
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2018What certifications are important in the hospitality industry?. Journal of Human Resources in Hospitality and Tourism. 17:121-135.Full Text via DOI: 10.1080/15332845.2017.1340757
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2018Customers' Perceptions of Employee Engagement: Fortifying the Service-Profit Chain. INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION. 19:52-77.Full Text via DOI: 10.1080/15256480.2017.1305312 Web of Science: 000433048900003
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2018Executive chefs' calling: effect on engagement, work-life balance and life satisfaction. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 30:2287-2307.Full Text via DOI: 10.1108/IJCHM-02-2017-0105 Web of Science: 000434296400007
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2018Factors influencing Iranian consumers' attitudes toward fast-food consumption. British Food Journal. 120:409-423.Full Text via DOI: 10.1108/BFJ-12-2016-0612 Web of Science: 000429197700012
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2018Hospitality Cooperative Education: What are the Benefits for Industry Partners?. Journal of Hospitality and Tourism Education. 30:127-133.Full Text via DOI: 10.1080/10963758.2018.1436970 Web of Science: 000437680400006
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2018The relation between responsible gambling program perceptions and customer satisfaction with a gambling firm. Economics and Business Letters. 7:144-155.Full Text via DOI: 10.17811/ebl.7.4.2018.144-155 Web of Science: 000458619500004
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2017A Dyadic Perspective on Determinants of Entry Choices in the Global Hospitality Industry. INTERNATIONAL JOURNAL OF MANAGEMENT AND ECONOMICS. 53:77-92.Full Text via DOI: 10.1515/ijme-2017-0027 Web of Science: 000424585400006
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2017Hotel crimes: An unexplored victimization in the hospitality industry. Security Journal. 30:1097-1111.Full Text via DOI: 10.1057/sj.2016.11 Web of Science: 000414248200006
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2017Exploring urban tourism crowding in Shanghai via crowdsourcing geospatial data. Current Issues in Tourism. 20:1186-1209.Full Text via DOI: 10.1080/13683500.2016.1224820 Web of Science: 000405405000005
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2017Consumer perceptions of cruise line sustainability. International Journal of Sustainability in Economic, Social and Cultural Context, The. 13:25-37.Full Text via DOI: 10.18848/2325-1115/CGP/v13i02/25-37
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2017American Tourist Travel to Cuba: A Case Study. Journal of Hospitality and Tourism Cases. 6:24-32.Full Text via DOI: 10.1177/216499871700600103
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2017American and Macau student perceptions towards working in the tourism and hospitality industry. Journal of Global Business Insights. 2:54-64.Full Text via DOI: 10.5038/2640-6489.2.1.1019
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2017The effects of festival attendees' experiential values and satisfaction on re-visit intention to the destination The case of a food and wine festival. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 29:1005-1027.Full Text via DOI: 10.1108/IJCHM-10-2015-0559 Web of Science: 000401017600010
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2017The reverse model of repositioning: A case study of the Howard Johnson hotel chain in China. JOURNAL OF GLOBAL SCHOLARS OF MARKETING SCIENCE. 27:227-242.Full Text via DOI: 10.1080/21639159.2017.1360144 Web of Science: 000410817100001
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2016Workplace bullying in the foodservice industry. Journal of Foodservice Business Research. 19:413-423.Full Text via DOI: 10.1080/15378020.2016.1185874
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2016Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran. Science and Engineering Ethics. 22:509-524.Full Text via DOI: 10.1007/s11948-015-9653-1 Web of Science: 000373378100011
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2016An Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® Core Competencies. Journal of Hospitality and Tourism Education. 28:127-141.Full Text via DOI: 10.1080/10963758.2016.1189831 Web of Science: 000437625600002
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2016Chinese domestic tourist perceptions of wind farms experiences. Journal of Sustainable Tourism. 24:1569-1583.Full Text via DOI: 10.1080/09669582.2016.1158826 Web of Science: 000385814300006
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2016How Does the Look Respond To the Inside?-Examining Three Drivers of Alliance Portfolio Configuration. Academy of Management Proceedings. 2016:12815.Full Text via DOI: 10.5465/ambpp.2016.12815abstract
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2016Performance Trends of Hotels and Casino Hotels Through the Recession: An ARIMA With Intervention Analysis of Stock Indices. Journal of Hospitality Marketing and Management. 25:49-68.Full Text via DOI: 10.1080/19368623.2015.970725 Web of Science: 000374888100003
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2016Workplace bullying: Lessons from the special events industry. EVENT MANAGEMENT. 20:409-417.Full Text via DOI: 10.3727/152599516X14682560744875
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2015Career Planning Strategies and Skills of Hospitality Management Students. Journal of Human Resources in Hospitality and Tourism. 14:423-443.Full Text via DOI: 10.1080/15332845.2015.1002071
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2015Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring. Food and Bioprocess Technology. 8:134-147.Full Text via DOI: 10.1007/s11947-014-1377-8 Web of Science: 000347446700012
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2015Foodservice employee substance abuse: is anyone getting the message?. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 27:810-826.Full Text via DOI: 10.1108/IJCHM-11-2013-0522 Web of Science: 000359051900006
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2015Perceptions and Preferences of Wellness Travel Destinations of American Travelers. Journal of Tourism and Hospitality Management. 3.Full Text via DOI: 10.15640/jthm.v3n1a2
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2015Recreation specialization in ocean cruising. World Leisure Journal. 57:273-283.Full Text via DOI: 10.1080/16078055.2015.1075419
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2015Sex Trafficking in the Tourism Industry. Journal of Tourism & Hospitality. 2015.Full Text via DOI: 10.4172/2167-0269.1000166
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2015Student Perceptions towards Using Clickers and Lecture Software Applications in Hospitality Lecture Courses. JOURNAL OF TEACHING IN TRAVEL & TOURISM. 15:29-47.Full Text via DOI: 10.1080/15313220.2014.999738 Web of Science: 000414844200003
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2015WORKPLACE SUBSTANCE USE AND ACCEPTANCE AMONG NIGHTCLUB EMPLOYEES: A QUALITATIVE INVESTIGATION. TOURISM ANALYSIS. 20:469-474.Full Text via DOI: 10.3727/108354215X14400815386687 Web of Science: 000367325900002
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2015Winning the Job Placement Competition: Industry's Message and Academia's Response. Journal of Hospitality and Tourism Education. 27:129-134.Full Text via DOI: 10.1080/10963758.2015.1064318 Web of Science: 000437620500005
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2014The RNA-binding protein hnRNPA2 regulates β-catenin protein expression and is overexpressed in prostate cancer. RNA BIOLOGY. 11:755-765.Full Text via DOI: 10.4161/rna.28800 Web of Science: 000341971700013
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2014Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach. Food and Bioprocess Technology. 7:1433-1444.Full Text via DOI: 10.1007/s11947-013-1135-3 Web of Science: 000334182800020
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2014Consumers' behaviors when eating out Does eating out change consumers' intention to eat healthily?. British Food Journal. 116:494-509.Full Text via DOI: 10.1108/BFJ-06-2012-0136 Web of Science: 000333378000008
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2014Factors Affecting Lodging Career Success: An Analysis of Management Philosophies. JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM. 15:1-18.Full Text via DOI: 10.1080/1528008X.2014.855544 Web of Science: 000212548500001
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2014Pre-Employment Drug Testing for Hospitality Sales Positions: Who's Buying In?. Journal of Human Resources in Hospitality and Tourism. 13:297-322.Full Text via DOI: 10.1080/15332845.2014.866495
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2013Characterization of quality degradation during chilled shrimp (litopenaeus vannamei) supply chain. International Food Research Journal. 20:1833-1842.
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2013Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in Quebec Vitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng ( Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach. American Journal of Enology and Viticulture. 64:416a-424a.Full Text via DOI: 10.5344/ajev.2013.ea
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2013Efficacy of atmospheric and pressurized carbon dioxide or air against Sitophilus zeamais Motchulsky (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in milled rice. Journal of Stored Products Research. 54:48-53.Full Text via DOI: 10.1016/j.jspr.2013.05.002 Web of Science: 000323021000009
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2013Employee Attitudes toward Pre-employment Drug Testing in the Full-service Restaurant Industry. Journal of Foodservice Business Research. 16:313-326.Full Text via DOI: 10.1080/15378020.2013.810528
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2013Sex always sells? Stripping the facade surrounding vice tourism in a recession. Tourism and Hospitality Research. 13:113-122.Full Text via DOI: 10.1177/1467358413519263 Web of Science: 000212211800004
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2012Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes. American Journal of Enology and Viticulture. 63:579a-589a.Full Text via DOI: 10.5344/ajev.2012.ea
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2012Community, life satisfaction and motivation in ocean cruising: Comparative findings. World Leisure Journal. 54:310-321.Full Text via DOI: 10.1080/04419057.2012.720583
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2012Pre-Employment Drug-Testing in the Full-Service Restaurant Industry and its Relationship to Employee Work Performance Factors. Journal of Human Resources in Hospitality and Tourism. 11:36-51.Full Text via DOI: 10.1080/15332845.2012.621053
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2011The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 9:17-26.Full Text via DOI: 10.1080/15428052.2011.558461 Web of Science: 000217925500002
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2011The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students. Journal of Hospitality and Tourism Education. 23:18-+.Full Text via DOI: 10.1080/10963758.2011.10696995 Web of Science: 000437601500003
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2010Factors influencing restaurant selection in south florida: Is health issue one of the factors influencing consumers' behavior when selecting a restaurant?. Journal of Foodservice Business Research. 13:237-251.Full Text via DOI: 10.1080/15378020.2010.500254
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2010Exploiting knowledge of immune selection in HIV-1 to detect HIV-specific CD8 T-cell responses. VACCINE. 28:6052-6057.Full Text via DOI: 10.1016/j.vaccine.2010.06.091 Web of Science: 000281627100019
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2010Brand Rights and Hotel Management Agreements Lessons from Ritz-Carlton Bali's Lawsuit against the Ritz-Carlton Hotel Company. Cornell Hospitality Quarterly. 51:215-230.Full Text via DOI: 10.1177/1938965510363389 Web of Science: 000277024000007
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2010Ocean cruising - a lifestyle process. Leisure/ Loisir. 34:85-105.Full Text via DOI: 10.1080/14927710903550031
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2010A Quantitative Assessment of the Research Chefs Association Core Competencies for the Practicing Culinologist. Journal of Food Science Education. 9:11-18.Full Text via DOI: 10.1111/j.1541-4329.2009.00086.x Web of Science: 000212358100004
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2010Factors Influencing Customer Satisfaction or Dissatisfaction in the Restaurant Business Using AnswerTree Methodology. JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM. 11:93-110.Full Text via DOI: 10.1080/15280081003800355 Web of Science: 000212543600002
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2010Hospitality marketing: A retrospective analysis (1960-2010) and predictions (2010-2020). Cornell Hospitality Quarterly. 51:459-469.Full Text via DOI: 10.1177/1938965510376353
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2010Prediction of Raw Milk Microbial Quality Using Data Mining Techniques. Agricultural Information Research. 19:64.Full Text via DOI: 10.3173/air.19.64
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2010The role of involvement and variety-seeking in eating out behaviors. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 22:433-444.Full Text via DOI: 10.1108/09596111011035990 Web of Science: 000277616700020
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2009Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice. Journal of Stored Products Research. 45:201-205.Full Text via DOI: 10.1016/j.jspr.2009.02.003 Web of Science: 000267453400009
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2009The characteristics of IT investment decisions and methods used in the US lodging industry. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 21:52-68.Full Text via DOI: 10.1108/09596110910930188
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2009Examining hotel crimes from police crime reports. Crime Prevention and Community Safety. 11:21-33.Full Text via DOI: 10.1057/cpcs.2008.17 Web of Science: 000409489700002
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2009A Qualitative Assessment of Culinary Science Competencies Defined by the Research Chefs Association. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 7:285-293.Full Text via DOI: 10.1080/15428050903572680 Web of Science: 000217919000005
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2009An exploratory study of US lodging properties' organizational practices on employee turnover and retention. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 21:437-458.Full Text via DOI: 10.1108/09596110910955695 Web of Science: 000276895600006
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2009Towards a Model to Measure the Quality of Environmental Sustainability: The Hospitality Environmental Scorecard. JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM. 10:44-58.Full Text via DOI: 10.1080/15280080802713728 Web of Science: 000212542100003
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2008Understanding motivations and expectations of scuba divers. Tourism in Marine Environments. 5:1-14.Full Text via DOI: 10.3727/154427308785855279
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2008ALTERNATIVE LIFESTYLES AND WELL-BEING. Loisir et Societe. 31:121-139.Full Text via DOI: 10.1080/07053436.2008.10707772 Web of Science: 000211011600007
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2008Community and quality of life—the case of ocean cruising. World Leisure Journal. 50:232-242.Full Text via DOI: 10.1080/04419057.2008.9674563
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2008Food Supply Chain Management and Food Safety: South & East-Asia Scenario. Agricultural Information Research. 17:131.Full Text via DOI: 10.3173/air.17.131
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2007Sensation seeking, culture, and the valuation of experiential services. EVENT MANAGEMENT. 11:121-128.Full Text via DOI: 10.3727/152599508784548839
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2007Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization. Journal of Agricultural and Food Chemistry. 55:5620-5625.Full Text via DOI: 10.1021/jf070243b
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2007A Comparative Analysis of Restaurant Websites and Hospitality School Restaurant Websites. Journal of Hospitality and Tourism Education. 19:40-+.Full Text via DOI: 10.1080/10963758.2007.10696896 Web of Science: 000437585800005
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2007An Empirical Study of the Effect of Customer Participation on Service Quality. JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM. 8:49-73.Full Text via DOI: 10.1300/J162v08n01_03 Web of Science: 000212535300003
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2006The magic of price-ending choices in European restaurants: A comparative study. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 18:110-122.Full Text via DOI: 10.1108/09596110610646664
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2006Are Foreign Visitors More Likely Victimized In Hotels? Policy Implications. Security Journal. 19:33-44.Full Text via DOI: 10.1057/palgrave.sj.8350004
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2006An automatic procedure for rapid online estimation of raw milk quality. Food Science & Technology. 39:432-436.Full Text via DOI: 10.1016/j.lwt.2005.02.010 Web of Science: 000235743800016
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2006Exploring Customers' Motivation and Satisfaction with International Casual-Dining Restaurants in Korea. INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION. 6:91-106.Full Text via DOI: 10.1300/J149v06n04_06 Web of Science: 000212717800006
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2005Administration of glutamate into the spinal cord at extracellular concentrations reached post-injury causes functional impairments. Neuroscience Letters. 384:271-276.Full Text via DOI: 10.1016/j.neulet.2005.04.100 Web of Science: 000230463700013
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2005Analysis of oak volatiles by gas chromatography-mass spectrometry after ozone sanitization. American Journal of Enology and Viticulture. 56:46-51.Full Text via DOI: 10.5344/ajev.2005.56.1.46
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2005Exploring the Korean Wine Market. JOURNAL OF HOSPITALITY & TOURISM RESEARCH. 29:20-41.Full Text via DOI: 10.1177/1096348004268195
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2004Industry internships: Feedback from participating faculty and industry executives. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT. 16:429-435.Full Text via DOI: 10.1108/09596110410559131
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2004Industry change, environmental scanning and firm strategy: How is the hospitality industry doing?. Tourism Planning and Development. 1:13-18.Full Text via DOI: 10.1080/1479053042000187775
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2003Japanese travelers’ service preferences in U.S. hotels. Journal of Travel and Tourism Marketing. 14:67-85.Full Text via DOI: 10.1300/J073v14n02_04
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2002Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice. American Journal of Enology and Viticulture. 53:325-329.Full Text via DOI: 10.5344/ajev.2002.53.4.325
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1998Analytical Method Development and Validation By Michael E. Swartz (Waters Corp.) and Ira S. Krull (Northeastern University). Marcel Dekker: New York. 1997. 92 pp. $35.00. ISBN: 0-8247-0115-1.. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. 120:3540-3540.Full Text via DOI: 10.1021/ja975573z
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1997The antecedent factors influencing entry mode choices of multinational lodging firms. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 16:79-98.Full Text via DOI: 10.1016/s0278-4319(96)00048-5
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1995Fermented beverage production edited by A.G.H. Lea and J.R. Piggott, Blackie, 1994. £85.00 (xiv + 428 pages) ISBN 0 7514 0027 0. Trends in Food Science & Technology. 6:217.Full Text via DOI: 10.1016/s0924-2244(00)89080-9
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1995Red and white grape juice concentrate component ranges. Journal of Food Composition and Analysis. 8:71-77.Full Text via DOI: 10.1006/jfca.1995.1009
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1994ENDOTHELIAL INJURY FOLLOWING EXPERIMENTAL SUBARACHNOID HEMORRHAGE IN RATS - EFFECTS ON BRAIN BLOOD-FLOW. ANATOMICAL RECORD. 240:104-114.Full Text via DOI: 10.1002/ar.1092400110 Web of Science: A1994PC15700009
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1994The use of macerating enzymes in grape juice processing. American Journal of Enology and Viticulture. 45:113-116.
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1991A current look at hospitality and tourism education in China's colleges and universities. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. 10:357-367.Full Text via DOI: 10.1016/0278-4319(91)90017-C
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1990Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.. Journal of the Association of Official Analytical Chemists. 73:223-226.Full Text via DOI: 10.1093/jaoac/73.2.223
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1990Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.. Journal of the Association of Official Analytical Chemists. 73:35-42.Full Text via DOI: 10.1093/jaoac/73.1.35
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1988Factors Affecting Induced Calcium Tartrate Precipitation from Wine. American Journal of Enology and Viticulture. 39:155-161.Full Text via DOI: 10.5344/ajev.1988.39.2.155
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1987Peak height determination in analysis of chlortetracycline in animal feeds. CHROMATOGRAPHIA. 24:291-294.Full Text via DOI: 10.1007/BF02688492
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1987Phosphorus in wine: comparison of atomic absorption spectrometry methods.. Journal of the Association of Official Analytical Chemists. 70:61-63.Full Text via DOI: 10.1093/jaoac/70.1.61
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1985Determination of Malic Acid in Wines by Gas Chromatography. American Journal of Enology and Viticulture. 36:248-251.Full Text via DOI: 10.5344/ajev.1985.36.3.248
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1978An Analysis of Petroleum Hydrocarbons in The Marine Environment: Results of an Interlaboratory Comparison Exercise. Journal of Environmental Science and Health - Part A Environmental Science and Engineering. 13:403-410.Full Text via DOI: 10.1080/10934527809374820
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1978Determination of Trace Level Hydrocarbons in Marine Biota. ANALYTICAL CHEMISTRY. 50:805-810.Full Text via DOI: 10.1021/ac50027a034
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1977The Hydrocarbon Burden in the Marine Environment Surrounding a Refinery Tanker Jetty. Journal of Environmental Science and Health - Part A Environmental Science and Engineering. 12:105-113.Full Text via DOI: 10.1080/10934527709374739
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1976Petroleum Analysis: Methodology for Quantitative and Qualitative Assessment of Oil Spill. ENVIRONMENTAL SCIENCE & TECHNOLOGY. 10:900-903.Full Text via DOI: 10.1021/es60120a004
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1976Separation of inorganic isomers by thin-layer chromatography. VI. Isomers of the non-metals boron, phosphorus and silica. JOURNAL OF CHROMATOGRAPHY. 123:448-453.Full Text via DOI: 10.1016/S0021-9673(00)82219-0
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1976Separation of inorganic isomers by thin-layer chromatography. V. Structural, linkage, geometric, and conformational isomers of various coordination numbers. JOURNAL OF CHROMATOGRAPHY. 121:395-400.Full Text via DOI: 10.1016/S0021-9673(00)85040-2
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1976Separation of inorganic isomers by thin-layer chromatography. IV. Ligand isomers of various coordination numbers. JOURNAL OF CHROMATOGRAPHY. 121:138-146.Full Text via DOI: 10.1016/S0021-9673(00)82315-8
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1976Separation of inorganic isomers by thin-layer chromatography. III. Square planar geometric isomers. JOURNAL OF CHROMATOGRAPHY. 118:433-436.Full Text via DOI: 10.1016/S0021-9673(00)82185-8
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1976Separation of inorganic isomers by thin-lkayer chromatography. II. Octahedral geometric isomers. JOURNAL OF CHROMATOGRAPHY. 117:455-463.Full Text via DOI: 10.1016/0021-9673(76)80028-3
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1976Thin layer chromatographic method for urinary 4 hydroxy 3 methoxymandelic acid (Vanilmandelic acid). CLINICAL CHEMISTRY. 22:2046-2050.Full Text via DOI: 10.1093/clinchem/22.12.2046
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1975Drop Sampler for Obtaining Fresh and Sea Water Samples for Organic Compound Analysis. ANALYTICAL CHEMISTRY. 47:1223-1224.Full Text via DOI: 10.1021/ac60357a014
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1975Chromatographic analysis of hydrocarbons in marine sediments and seawater. Journal of Chromatographic Science. 13:535-540.Full Text via DOI: 10.1093/chromsci/13.11.535
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1969Advances in Chromatography. Journal of the Association of Official Analytical Chemists. 52:312-313.Full Text via DOI: 10.1093/jaoac/52.2.312a
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1967Gas-liquid interface and solid support effects of polar solute-nonpolar solvent systems in gas chromatography. JOURNAL OF PHYSICAL CHEMISTRY. 71:2202-2209.Full Text via DOI: 10.1021/j100866a036
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Awake Tracheal Intubation: An Update. International Anesthesiology Clinics. 62:59-71.Full Text via DOI: 10.1097/AIA.0000000000000458 Web of Science: 001307396800006
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Clinical Efficacy of a Novel Lipid-based Thymoquinone Gel: A Two-arm, Single-blinded, and Randomized Study. Journal of International Society of Preventive and Community Dentistry. 11:376-381.Full Text via DOI: 10.4103/jispcd.JISPCD_49_21 Web of Science: 000680320200004
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Differential alterations of NF-kappa B to oxidative stress in primary basal forebrain cultures. International Journal of Developmental Neuroscience. 18:185-192.Full Text via DOI: 10.1016/S0736-5748(99)00087-8 Web of Science: 000086197800010
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Effect of organic and inorganic regimes on growth, production and quality characteristics of cauliflower. Bioscience Research. 17:1289-1298.Web of Science: 000548835300029
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Foliar application of Chitosan modulates the morphological and biochemical characteristics of tomato. Asian Journal of Agriculture and Biology. 7:365-372.Web of Science: 000489642700005
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Quality traits and storability life of peach (Prunus persica L.) Fruit as effected by hot water dipping treatment. Bioscience Research. 17:4021-4033.Web of Science: 000616582900061
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Book
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2015Bitcoin: Legal Issues and Usage in the Hospitality Industry. Ed. 4.Full Text via DOI: 10.1177/216499871500400308
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2014Preface. Ed. 9781118227879.
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2014Functional Foods and Dietary Supplements: Processing Effects and Health BenefitsFull Text via DOI: 10.1002/9781118227800 Web of Science: 000354809200019
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Book Chapter
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2026Conclusion: Toward a Sustainable Future in Cruise Tourism. 162-168.Full Text via DOI: 10.1079/9781800628441.0012
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2026The “Hydra Challenge” of Cruise Tourism Sustainability. 1-9.Full Text via DOI: 10.1079/9781800628441.0001
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20257 Creating Experiences through Automation Technologies. 148-169.Full Text via DOI: 10.21832/9781845419844-012
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2024
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2023Microbial biosurfactants in food processing industry. 329-340.Full Text via DOI: 10.1007/978-3-031-31230-4_15
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2023Impact of Social Media Involvement on Brand Co-Creation During COVID-19 Outbreak in the Tourism Industry. 17-35.Full Text via DOI: 10.1201/9781003336228-2
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2022Applications of Marine Biochemical Pathways to Develop Bioactive and Functional Products. 231-259.Full Text via DOI: 10.1201/9781003303909-13
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2022Application of artificial intelligence and machine learning to food rheology. 201-219.Full Text via DOI: 10.1016/B978-0-12-823983-4.00004-2
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2022Phytoremediation of Radioactive Contaminated Sites. 171-182.Full Text via DOI: 10.1007/978-3-030-89984-4_11
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2022Probiotic and Prebiotic Interactions and Their Role in Maintaining Host Immunity. 425-443.Full Text via DOI: 10.1007/978-981-16-1626-6_22
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2021Practical methods of evaluating grape quality and quality potential. 135-185.Full Text via DOI: 10.1016/B978-0-08-102067-8.00003-8
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2021Robo-Tipping: Are Customers Game?. 222-227.Full Text via DOI: 10.1007/978-3-030-65785-7_20 Web of Science: 001776755000020
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2020Dielectric properties of selected seafood and their products. 2867-2880.Full Text via DOI: 10.1002/9781119143802.ch127
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2019Chapter 12 Grain Process Engineering. 267-298.Full Text via DOI: 10.1016/b978-0-12-814803-7.00012-9
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2019Grain Process Engineering. 267-298.Full Text via DOI: 10.1016/B978-0-12-814803-7.00012-9 Web of Science: 000667010100013
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2017
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2017
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2017Water-Glass Transition Temperature Profile During Spray Drying of Sugar-Rich Foods. 239-249.Web of Science: 000473665100011
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2016
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2016WINERY TOURISM IN CHINA. 127-142.Web of Science: 000376385900008
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2014Anti-aging & Immunoenhancing Properties of Marine Bioactive Compounds. 261-275.Full Text via DOI: 10.1201/b17402-13
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2014Functional Foods, Nutraceuticals and Probiotics as Functional Food Components. 1-19.Full Text via DOI: 10.1002/9781118227800.ch1
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2014Thermal and Non-Thermal Processing of Functional Foods. 295-324.Full Text via DOI: 10.1002/9781118227800.ch11
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2014
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2014Functional Foods, Nutraceuticals and Probiotics as Functional Food Components. 3-19.Web of Science: 000354809200002
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2014Recent developments in quality evaluation, optimization and traceability system in shrimp supply Chain. 232-260.Full Text via DOI: 10.1201/b17402
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2014Thermal and Non-thermal Processing of Functional Foods. 297-324.Web of Science: 000354809200012
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2013Chapter 10 Grain Process Engineering. 223-257.Full Text via DOI: 10.1016/b978-0-12-385881-8.00010-0
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2013Grain Process Engineering. 223-257.Full Text via DOI: 10.1016/B978-0-12-385881-8.00010-0 Web of Science: 000328939100010
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20104 Practical methods of measuring grape quality. 107-133.Full Text via DOI: 10.1533/9781845699284.2.107
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2010Practical methods of measuring grape quality. 107-133.Full Text via DOI: 10.1533/9781845699284.2.107 Web of Science: 000283543600005
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2008Chapter 7 Competitive methods of multinational hotel companies in the new millennium (2000–2007). 149-179.Full Text via DOI: 10.1016/b978-0-08-045079-7.00007-7
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2000Prediction of Prefermentation Nutritional Status of Grape Juice. 283-296.Full Text via DOI: 10.1385/1-59259-029-2:283
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1999Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.Full Text via DOI: 10.1007/978-1-4757-6967-8_13
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1995Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.Full Text via DOI: 10.1007/978-1-4757-6978-4_13
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1979ANALYSIS OF GLUCONIC ACID IN BOTRYTISED WINES. 331-352.Full Text via DOI: 10.1016/b978-0-12-169002-1.50009-5
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1977CHAPTER 35 INTERLABORATORY CALIBRATION FOR THE ANALYSIS OF PETROLEUM LEVELS IN SEDIMENT. 345-350.Full Text via DOI: 10.1016/b978-0-08-021613-3.50040-1
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Conference
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2023The origin, rationale, and impacts of regulations on robots and AI in tourism and hospitality. 111-118.Full Text via DOI: 10.4995/inn2022.2022.15978
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2023The origin, rationale, and impacts of regulations on robots and AI in tourism and hospitality. 111-118.Full Text via DOI: 10.4995/inn2022.2023.15978
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2021Long noncoding RNAs RN7SK and GAS5 Regulate Macrophage Innate Immune Function and Polarization. JOURNAL OF IMMUNOLOGY.Web of Science: 000713665801067
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2018Assessment of a novel inventory rotation policy using an Empirical Distribution Function (EDF) for frozen shrimp supply chain. Proceedings of the International Conference on Industrial Engineering and Operations Management. 2002-2003.
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2015UTILIZING A PEER TEACHING MODEL EMPLOYING SOCRATIC QUESTIONING TO PREPARE MEDICAL STUDENTS FOR LICENSING EXAMS. ICERI Proceedings. 2581-2591.Web of Science: 000377304002094
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2009Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements. American Journal of Enology and Viticulture. 406A-406A.Web of Science: 000270188600099
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2007
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1996Determination of sulfur residues on grapes using flame atomic absorption spectroscopy. Acta Horticulturae. 369-377.Full Text via DOI: 10.17660/actahortic.1996.427.43
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1996Sulfur residues on wine grapes. Acta Horticulturae. 363-368.Full Text via DOI: 10.17660/ActaHortic.1996.427.42
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1980ETHNICITY AND AGING - AN INVENTORY OF SOCIAL SUPPORT NETWORKS. GERONTOLOGIST. 75-75.Web of Science: A1980KM20300092
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1976STATE-OF-THE-ART CHROMATOGRAPHIC TECHNIQUES APPLIED TO THE ANALYSIS OF HYDROCARBONS IN MARINE TISSUE.. ACS Division of Environmental Chemistry, Preprints. 55-57.
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Editorial Material
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1969Gas chromatography of polycyclic aromatic hydrocarbons using inorganic salt stationary phases. Journal of Chromatographic Science. 755-760.Full Text via DOI: 10.1093/chromsci/7.12.755
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Internet Publication
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Letter
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2024The how and the what of mandatory training. ANAESTHESIA. 1382-1383.Full Text via DOI: 10.1111/anae.16414 Web of Science: 001288244800001
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2019Letter to the editor: 'current advances in development of new docetaxel formulations'. Expert Opinion on Drug Delivery. 773-774.Full Text via DOI: 10.1080/17425247.2019.1633755 Web of Science: 000474180100001
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Note
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2002Revving up for a new year: Faculty take to the field. Journal of Hospitality and Tourism Education. 41-46.Full Text via DOI: 10.1080/10963758.2002.10696752
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Other Scholarly Work
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2025Culinary Science Meets Sustainability. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 665-667.Full Text via DOI: 10.1080/15428052.2025.2522204 Web of Science: 001517881700001
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2021Green or Great, That is the Question. JOURNAL OF HOSPITALITY & TOURISM RESEARCH. 908-910.Full Text via DOI: 10.1177/10963480211012048 Web of Science: 000661946000032
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2021Legacy Lecturers: A NENA Tradition. JOURNAL OF HOSPITALITY & TOURISM RESEARCH. 853-857.Full Text via DOI: 10.1177/10963480211011725 Web of Science: 000650030300001
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2021Smashing Glass in Hospitality. JOURNAL OF HOSPITALITY & TOURISM RESEARCH. 962-963.Full Text via DOI: 10.1177/10963480211020551 Web of Science: 000661946000049
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2021Benefits and threats of travel and tourism in a globalized cultural context. World Leisure Journal. 2-4.Full Text via DOI: 10.1080/16078055.2021.1888009 Web of Science: 000643780500002
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2016Profiling the motivations and experiences of spa customers. Anatolia. 262-264.Full Text via DOI: 10.1080/13032917.2015.1076729 Web of Science: 000401974800010
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2011The International CHRIE 2011 Conference "Elevating Educators and Industry to New Heights in Hospitality and Tourism" July 26-30, 2011, Denver, Colorado. JOURNAL OF TEACHING IN TRAVEL & TOURISM. 392-394.Full Text via DOI: 10.1080/15313220.2011.624429 Web of Science: 000414841200004
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2010The 15th Annual Graduate Student Research Conference in Hospitality and Tourism January 7-9, 2010, Washington, DC. JOURNAL OF TEACHING IN TRAVEL & TOURISM. 284-286.Full Text via DOI: 10.1080/15313220.2010.503539 Web of Science: 000414840100006
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Preprint
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Review
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2026Integration as a Disciplinary Standard: Functional Ingredients, Circular Valorization, Process Design, and Sensory Science in Contemporary Food Research. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 459-466.Full Text via DOI: 10.1080/15428052.2026.2666578 Web of Science: 001752659000001
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2026Neurophysiological Evidence in Olfactory Marketing for Food and Dining Experiences: A Systematic Literature Review Based on EEG. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY.Full Text via DOI: 10.1080/15428052.2026.2622033 Web of Science: 001675128300001
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2026Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 1-4.Full Text via DOI: 10.1080/15428052.2025.2611357 Web of Science: 001653468700001
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2025Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 1209-1229.Full Text via DOI: 10.1080/15428052.2024.2393159 Web of Science: 001309976900001
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2024Amaranth Seeds: A Promising Functional Ingredient for Gastronomy– A Review. Sarhad Journal of Agriculture. 39-44.Full Text via DOI: 10.17582/journal.sja/2024/40.1.39.44
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2024Recent advances in modified starch based biodegradable food packaging: A review. HELIYON.Full Text via DOI: 10.1016/j.heliyon.2024.e27453 Web of Science: 001210719700001
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2024Exploring Maternal and Infant Health App Development and Effectiveness Research: Scoping Review. JMIR Pediatrics and Parenting.Full Text via DOI: 10.2196/46973 Web of Science: 001164581600001
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2021Hotel review framing and the "law of small numbers". JOURNAL OF CONSUMER BEHAVIOUR. 501-511.Full Text via DOI: 10.1002/cb.1879 Web of Science: 000571770800001
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2019From sci-fi to sci-fact: the state of robotics and AI in the hospitality industry. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY. 624-650.Full Text via DOI: 10.1108/JHTT-07-2018-0066 Web of Science: 000497594800008
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2019Factors influencing cruise vacations: the impact of online reviews and environmental friendliness. Tourism Review. 400-415.Full Text via DOI: 10.1108/TR-12-2017-0207 Web of Science: 000472593700007
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Thesis Or Dissertation
Research
administers grant
- 2009 Food Network South Beach Wine Food Festival.
- 2009 South Beach Wine and Food Festival.
- 2010 Food Network South Beach Wine & Food Festival
- 2010 South Beach Food and Wine Festival
- 2011 Food Network South Beach Wine and Food Festival
- 2014 Food Network South Beach Wine & Food Festival
- 2014 Food Network South Beach Wine & Food Festival.
- 2015 Annual Fun & Fit as a Family
- 2015 FEST South Beach Wine and Food Festival
- 2015 South Beach Wine & Food Festival
- 2015-16 (MBVCA) Annual South Beach Wine & Food Festival
- 2015-16 FEST South Beach Wine & Food Festival
- 2016 Annual Fun & Fit as a Family
- 2017 Cochran Fellowship Program on Supermarket Management for the Dominican Republic, Paraguay, and Malaysia
- 2017-2018 Cochran Fellowship Program - Mexico and Venezuela Restaurant Management @ FIU
- 2018 Cochran Fellowship Program - Brazil Culinary Educators @ FIU
- 2018 Cochran Fellowship Program on U.S. Organized Retail & E-Retail Latin America and the Caribbean
- 2018 Cochran Fellowship Program: Trends and Innovations in U.S. Food and Beverage Retailing
- 2020 Cochran Fellowship Program Produce Post-Harvest Handling and Value Chain Development for Costa Rica, Nicaragua, and the Caribbean v
- 2020 Cochran Fellowship Program Restaurant Management - Argentina, Paraguay and Mexico
- AI Concierge
- CFP18 Colombia U.S. Cuisine Media @ FIU
- Cochran Fellowship Program - U.S. Supermarket Management Applications and Consumer Oriented Products for Mexico, Peru, and Ecuador
- Cochran Fellowship Program FY24 Climate-Smart Ag. Caribbean
- Cochran Fellowship Program Gastronomy & Restaurant Management for the Dominican Republic / Costa Rica, Nicaragua, and Mexico
- Cochran Fellowship Program Latin America and Caribbean. CFP-Colombia Gastronomy Education
- Cochran Fellowship Program Post Harvest Loss & Food Systems
- Cochran Fellowship Program for School Meals (Laos)
- Cochran Fellowship Program for School Meals (Myanmar)
- Cochran Fellowship Program on Paraguay Supermarket and Retail Management
- Cochran Fellowship Program on School Meals Program (Panama) - Central America
- Dragon Fruit research
- Dried Fondant as a Texturizing Agent
- Enhancing food safety practices and introducing FSMA regulations through hands-on activities in shared-use commercial kitchens across Florida
- Flavored Pearls
- Fun & Fit as a Family
- Fun & Fit as a Family 2009
- Fun & Fit as a Family 2010
- Fun Fit as a Family.
- Fun Fitness as a Family.
- HOA Controlled Independent Timeshare Resorts Study, 2011
- Investigating the Impact of Using Nano-Pore Filters in Cabernet Sauvignon Wines on the Perceived Taste Preference and Hedonic Response
- Lodging Housekeeping IPA
- Neural network-assisted identification of parameters affecting mycotoxin risk in US wines
- Pilot Study of the Impact of Monsieur Marble in Cabernet Sauvignon Wine on the Perceived Taste Preference
- Positioning of Gelatin as a Modern Ingredient
- Project Coquito, Sensory Testing: Rum Consumers' Preference Test
- Promise or Peril? The ambivalence of rural tourism development
- Selection for strains of Saccharomyces cerevisiae with enhanced Ochratoxin-A detoxification capabilities
- The Future of Foodservice: 2030 and Beyond
- U.S. Culinary Region Tour for Culinary Journalists and Educators & Sao Paulo Master Class in major culinary institutes
- Value Chain Analysis 2017 ASR Inc.