Factors influencing Iranian consumers' attitudes toward fast-food consumption Article

Ghoochani, Omid M, Torabi, Razieh, Hojjati, Mohammad et al. (2018). Factors influencing Iranian consumers' attitudes toward fast-food consumption . British Food Journal, 120(2), 409-423. 10.1108/BFJ-12-2016-0612

International Collaboration

cited authors

  • Ghoochani, Omid M; Torabi, Razieh; Hojjati, Mohammad; Ghanian, Mansour; Kitterlin, Miranda

sustainable development goals

authors

publication date

  • January 1, 2018

published in

keywords

  • ADOLESCENTS
  • ADULTS
  • AVAILABILITY
  • Agricultural Economics & Policy
  • Agriculture
  • Attitude Surveys
  • CFA
  • CHOICE
  • Consumer
  • Convenience food
  • DIET QUALITY
  • Fast-food Restaurants
  • Food Science & Technology
  • HEALTH
  • Isfahan
  • Life Sciences & Biomedicine
  • OBESITY
  • RESTAURANTS
  • RISK-FACTORS
  • STUDENTS
  • Science & Technology

Digital Object Identifier (DOI)

start page

  • 409

end page

  • 423

volume

  • 120

issue

  • 2