The Nexus of Plant-Based Markets, Technological Advancements, Health and Safety Protocols, and Future Trajectories Article

Ahmad, Imran. (2024). The Nexus of Plant-Based Markets, Technological Advancements, Health and Safety Protocols, and Future Trajectories . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 22(3), 373-385. 10.1080/15428052.2024.2345309

cited authors

  • Ahmad, Imran

authors

publication date

  • May 3, 2024

published in

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • MEAT
  • PROTEIN
  • Plant-based foods
  • Science & Technology
  • plant-based meat alternates
  • sustainability

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 373

end page

  • 385

volume

  • 22

issue

  • 3