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JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Journal
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Overview
publication venue for
The Role of Commercial Hospitality on Customers' Behavioral Intention: An Empirical Model for Restaurant Revisit Intention Among Brazilian Patrons
2024
Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder
2024
The Nexus of Plant-Based Markets, Technological Advancements, Health and Safety Protocols, and Future Trajectories
. 22:373-385.
2024
Effect of Low-Frequency Ultrasonication on Red Wine Astringency
. 21:679-701.
2023
Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study
. 19:268-283.
2021
Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education
. 19:115-137.
2021
The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®
. 9:17-26.
2011
A Qualitative Assessment of Culinary Science Competencies Defined by the Research Chefs Association
. 7:285-293.
2009
Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review
2024
Research
category
FOOD SCIENCE & TECHNOLOGY
Category
Identifiers
International Standard Serial Number (ISSN)
1542-8052
Electronic International Standard Serial Number (EISSN)
1542-8044
Other
journal abbreviation
J CULIN SCI TECHNOL