JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

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JOURNAL OF CULINARY SCIENCE & TECHNOLOGY Journal

publication venue for

Effect of Low-Frequency Ultrasonication on Red Wine Astringency. 21:679-701. 2023
Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study. 19:268-283. 2020
Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education. 19:115-137. 2020
The development of culinary arts and food science into a new academic discipline-culinology®. 9:17-26. 2011
A qualitative assessment of culinary science competencies defined by the Research Chefs Association. 7:285-293. 2010

category

FOOD SCIENCE & TECHNOLOGY Category

International Standard Serial Number (ISSN)

1542-8052

Electronic International Standard Serial Number (EISSN)

1542-8044

journal abbreviation

J CULIN SCI TECHNOL