A Qualitative Assessment of Culinary Science Competencies Defined by the Research Chefs Association Article

Bissett, Rachel L, Cheng, Michael SH, Brannan, Robert G. (2009). A Qualitative Assessment of Culinary Science Competencies Defined by the Research Chefs Association . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 7(4), 285-293. 10.1080/15428050903572680

cited authors

  • Bissett, Rachel L; Cheng, Michael SH; Brannan, Robert G

authors

publication date

  • January 1, 2009

published in

keywords

  • Culinology (R)
  • Focus group
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Research Chefs Association
  • Science & Technology
  • professional competency

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 285

end page

  • 293

volume

  • 7

issue

  • 4