Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education
Article
Traynor, Mark, Moreo, Andrew, Cain, Lisa et al. (2021). Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education
. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 19(2), 115-137. 10.1080/15428052.2020.1732253
Traynor, Mark, Moreo, Andrew, Cain, Lisa et al. (2021). Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education
. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 19(2), 115-137. 10.1080/15428052.2020.1732253