Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education Article

Traynor, Mark, Moreo, Andrew, Cain, Lisa et al. (2021). Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 19(2), 115-137. 10.1080/15428052.2020.1732253

cited authors

  • Traynor, Mark; Moreo, Andrew; Cain, Lisa; Burke, Roisin; Barry-Ryan, Catherine

publication date

  • March 4, 2021

keywords

  • EXPOSURE
  • FAMILIAR
  • Food Science & Technology
  • Food pairing
  • LIKING
  • Life Sciences & Biomedicine
  • NEOPHOBIA
  • RESPONSES
  • Science & Technology
  • TASTE
  • TRY
  • VALIDATION
  • WILLINGNESS
  • food acceptance
  • food behavior
  • food reactions
  • unfamiliar foods

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 115

end page

  • 137

volume

  • 19

issue

  • 2