Culinary Science Meets Sustainability Other Scholarly Work

cited authors

  • Ahmad, Imran

authors

publication date

  • July 4, 2025

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Science & Technology

WoS ID

  • 001517881700001

Digital Object Identifier (DOI)

start page

  • 665

end page

  • 667

volume

  • 23

issue

  • 4