Culinary Science Meets Sustainability Other Scholarly Work

Ahmad, Imran. (2025). Culinary Science Meets Sustainability . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 23(4), 665-667. 10.1080/15428052.2025.2522204

cited authors

  • Ahmad, Imran

authors

publication date

  • July 4, 2025

published in

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 665

end page

  • 667

volume

  • 23

issue

  • 4