Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change Article

Ahmad, Imran. (2026). Consumer-Centered Food Innovation: Integrating Consumer Insights to Drive Responsive and Sustainable Change . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 24(1), 1-4. 10.1080/15428052.2025.2611357

cited authors

  • Ahmad, Imran

authors

publication date

  • January 2, 2026

published in

keywords

  • Consumer-driven innovation
  • FUTURE
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Science & Technology
  • consumer behavior
  • food product development

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 1

end page

  • 4

volume

  • 24

issue

  • 1