The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology® Article

Cheng, Michael, Ogbeide, Godwin-Charles A, Hamouz, Fayrene L. (2011). The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology® . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 9(1), 17-26. 10.1080/15428052.2011.558461

cited authors

  • Cheng, Michael; Ogbeide, Godwin-Charles A; Hamouz, Fayrene L

authors

publication date

  • January 1, 2011

published in

keywords

  • Culinary arts
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Research Chefs Association
  • Science & Technology
  • culinology
  • food science

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 17

end page

  • 26

volume

  • 9

issue

  • 1