Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder Article

Na Nakornpanom, Nantarat, Chaovanalikit, Arusa, Ahmad, Imran et al. (2025). Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 23(5), 1091-1106. 10.1080/15428052.2024.2369808

cited authors

  • Na Nakornpanom, Nantarat; Chaovanalikit, Arusa; Ahmad, Imran; Songpra, Priyaporn; Thathong, Ploypilin; Sirisoontaralak, Porntip

authors

publication date

  • September 3, 2025

published in

keywords

  • Celery
  • Food Science & Technology
  • HOT-AIR
  • Life Sciences & Biomedicine
  • QUALITY
  • STORAGE
  • Science & Technology
  • antioxidants
  • foam mat drying
  • freeze drying
  • hot air drying

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 1091

end page

  • 1106

volume

  • 23

issue

  • 5