Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder Article

Na Nakornpanom, Nantarat, Chaovanalikit, Arusa, Ahmad, Imran et al. (2024). Effects of Drying Temperatures and Drying Methods on Physicochemical and Antioxidant Properties of Celery Powder . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 10.1080/15428052.2024.2369808

cited authors

  • Na Nakornpanom, Nantarat; Chaovanalikit, Arusa; Ahmad, Imran; Songpra, Priyaporn; Thathong, Ploypilin; Sirisoontaralak, Porntip

authors

publication date

  • June 21, 2024

published in

keywords

  • Celery
  • Food Science & Technology
  • HOT-AIR
  • Life Sciences & Biomedicine
  • QUALITY
  • STORAGE
  • Science & Technology
  • antioxidants
  • foam mat drying
  • freeze drying
  • hot air drying

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC