Ingredient Selection and Product Design Optimization Using D-D Optimal Design Article

Ahmad, Imran. (2024). Ingredient Selection and Product Design Optimization Using D-D Optimal Design . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 22(6), 1105-1110. 10.1080/15428052.2024.2432578

cited authors

  • Ahmad, Imran

authors

publication date

  • November 1, 2024

keywords

  • D-Optimal Design
  • Experimental Design
  • Food Science & Technology
  • Ingredient selection
  • Life Sciences & Biomedicine
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 1105

end page

  • 1110

volume

  • 22

issue

  • 6