Ahmad, Imran. (2024). Ingredient Selection and Product Design Optimization Using D-D Optimal Design
.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 22(6), 1105-1110. 10.1080/15428052.2024.2432578
Ahmad, Imran. (2024). Ingredient Selection and Product Design Optimization Using D-D Optimal Design
. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 22(6), 1105-1110. 10.1080/15428052.2024.2432578