Green Service Innovation, Task Performance, Green Competitive Advantages in the Restaurant Industry, and the Perceived Value of Green Creativity Article

Patwary, Ataul Karim, Ahmad, Imran, Khreis, Sawsan Haider Abdullah et al. (2025). Green Service Innovation, Task Performance, Green Competitive Advantages in the Restaurant Industry, and the Perceived Value of Green Creativity . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 10.1080/15428052.2025.2481925

cited authors

  • Patwary, Ataul Karim; Ahmad, Imran; Khreis, Sawsan Haider Abdullah; Abbas, Amir

authors

publication date

  • April 9, 2025

published in

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Science & Technology
  • Task performance
  • green competitive advantages
  • green creativity
  • green service innovation

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC