Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review Review

Lopez-Martinez, Julieta Melissa, Ahmad, Imran, Traynor, Mark. (2025). Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review . Journal of Culinary Science and Technology, 23(5), 1209-1229. 10.1080/15428052.2024.2393159

cited authors

  • Lopez-Martinez, Julieta Melissa; Ahmad, Imran; Traynor, Mark

authors

publication date

  • September 3, 2025

published in

keywords

  • ARTOCARPUS-HETEROPHYLLUS
  • FLOUR
  • Food Science & Technology
  • Jackfruit
  • Life Sciences & Biomedicine
  • PHYSICOCHEMICAL PROPERTIES
  • STARCH
  • Science & Technology
  • antioxidant
  • applications
  • nutrition
  • seed

Digital Object Identifier (DOI)

start page

  • 1209

end page

  • 1229

volume

  • 23

issue

  • 5