Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study Article

Traynor, Mark, Martin, David S, Ahmad, Imran et al. (2020). Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study . JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 19(3), 268-283. 10.1080/15428052.2020.1759170

keywords

  • CONSUMER
  • Food Science & Technology
  • Food manufacturing
  • Life Sciences & Biomedicine
  • NATURAL EMULSIFIERS
  • QUALITIES
  • SAFETY
  • Science & Technology
  • TRENDS
  • clean label
  • hydrocolloids
  • natural
  • technical ingredients

Digital Object Identifier (DOI)

publisher

  • TAYLOR & FRANCIS INC

start page

  • 268

end page

  • 283

volume

  • 19

issue

  • 3