The use of macerating enzymes in grape juice processing Article

Haight, KG, Gump, BH. (1994). The use of macerating enzymes in grape juice processing . American Journal of Enology and Viticulture, 45(1), 113-116.

cited authors

  • Haight, KG; Gump, BH

authors

publication date

  • January 1, 1994

published in

start page

  • 113

end page

  • 116

volume

  • 45

issue

  • 1