Florida International University
Edit Your Profile
FIU Discovery
Toggle navigation
Browse
Home
People
Organizations
Scholarly & Creative Works
Research Facilities
Support
The use of macerating enzymes in grape juice processing
Article
Haight, KG, Gump, BH. (1994). The use of macerating enzymes in grape juice processing .
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
45(1), 113-116.
Share this citation
Twitter
Email
Haight, KG, Gump, BH. (1994). The use of macerating enzymes in grape juice processing .
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
45(1), 113-116.
Copy Citation
Share
Overview
Additional Document Info
View All
Overview
cited authors
Haight, KG; Gump, BH
authors
Gump, Barry
publication date
January 1, 1994
published in
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Journal
Additional Document Info
start page
113
end page
116
volume
45
issue
1