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The use of macerating enzymes in grape juice processing
Article
Haight, KG, Gump, BH. (1994). The use of macerating enzymes in grape juice processing .
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
45(1), 113-116.
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Haight, KG, Gump, BH. (1994). The use of macerating enzymes in grape juice processing .
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
45(1), 113-116.
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Additional Document Info
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Overview
cited authors
Haight, KG; Gump, BH
authors
Gump, Barry
publication date
January 1, 1994
published in
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Journal
Additional Document Info
start page
113
end page
116
volume
45
issue
1