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Gump, Barry
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Chaplin School of Hospitality and Tourism Management
,
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bgump@fiu.edu
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Overview
Scholarly & Creative Works
Contact
View All
Overview
research interests
Beer, Wine Consultant, Wine Judge
Scholarly & Creative Works
selected scholarly works & creative activities
Article
2023
Effect of Low-Frequency Ultrasonication on Red Wine Astringency
.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
. 21:679-701.
Full Text via DOI:
10.1080/15428052.2021.2002228
Web of Science:
000731222700001
2013
Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in Quebec Vitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng ( Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 64:416a-424a.
Full Text via DOI:
10.5344/ajev.2013.ea
2012
Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 63:579a-589a.
Full Text via DOI:
10.5344/ajev.2012.ea
2007
Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
. 55:5620-5625.
Full Text via DOI:
10.1021/jf070243b
2005
Analysis of oak volatiles by gas chromatography-mass spectrometry after ozone sanitization
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 56:46-51.
Full Text via DOI:
10.5344/ajev.2005.56.1.46
2002
Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 53:325-329.
Full Text via DOI:
10.5344/ajev.2002.53.4.325
1998
Analytical Method Development and Validation By Michael E. Swartz (Waters Corp.) and Ira S. Krull (Northeastern University). Marcel Dekker: New York. 1997. 92 pp. $35.00. ISBN: 0-8247-0115-1.
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
. 120:3540-3540.
Full Text via DOI:
10.1021/ja975573z
1995
Fermented beverage production edited by A.G.H. Lea and J.R. Piggott, Blackie, 1994. £85.00 (xiv + 428 pages) ISBN 0 7514 0027 0
Full Text via DOI:
10.1016/s0924-2244(00)89080-9
1995
Red and white grape juice concentrate component ranges
Full Text via DOI:
10.1006/jfca.1995.1009
1994
The use of macerating enzymes in grape juice processing
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 45:113-116.
1990
Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.
Full Text via DOI:
10.1093/jaoac/73.2.223
1990
Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.
Full Text via DOI:
10.1093/jaoac/73.1.35
1988
Factors Affecting Induced Calcium Tartrate Precipitation from Wine
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 39:155-161.
Full Text via DOI:
10.5344/ajev.1988.39.2.155
1987
Peak height determination in analysis of chlortetracycline in animal feeds
.
CHROMATOGRAPHIA
. 24:291-294.
Full Text via DOI:
10.1007/BF02688492
1987
Phosphorus in wine: comparison of atomic absorption spectrometry methods.
Full Text via DOI:
10.1093/jaoac/70.1.61
1985
Determination of Malic Acid in Wines by Gas Chromatography
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 36:248-251.
Full Text via DOI:
10.5344/ajev.1985.36.3.248
1978
An Analysis of Petroleum Hydrocarbons in The Marine Environment: Results of an Interlaboratory Comparison Exercise
Full Text via DOI:
10.1080/10934527809374820
1978
Determination of Trace Level Hydrocarbons in Marine Biota
.
ANALYTICAL CHEMISTRY
. 50:805-810.
Full Text via DOI:
10.1021/ac50027a034
1977
The Hydrocarbon Burden in the Marine Environment Surrounding a Refinery Tanker Jetty
Full Text via DOI:
10.1080/10934527709374739
1976
Petroleum Analysis: Methodology for Quantitative and Qualitative Assessment of Oil Spill
.
ENVIRONMENTAL SCIENCE & TECHNOLOGY
. 10:900-903.
Full Text via DOI:
10.1021/es60120a004
1976
Separation of inorganic isomers by thin-layer chromatography. VI. Isomers of the non-metals boron, phosphorus and silica
.
JOURNAL OF CHROMATOGRAPHY
. 123:448-453.
Full Text via DOI:
10.1016/S0021-9673(00)82219-0
1976
Separation of inorganic isomers by thin-layer chromatography. V. Structural, linkage, geometric, and conformational isomers of various coordination numbers
.
JOURNAL OF CHROMATOGRAPHY
. 121:395-400.
Full Text via DOI:
10.1016/S0021-9673(00)85040-2
1976
Separation of inorganic isomers by thin-layer chromatography. IV. Ligand isomers of various coordination numbers
.
JOURNAL OF CHROMATOGRAPHY
. 121:138-146.
Full Text via DOI:
10.1016/S0021-9673(00)82315-8
1976
Separation of inorganic isomers by thin-layer chromatography. III. Square planar geometric isomers
.
JOURNAL OF CHROMATOGRAPHY
. 118:433-436.
Full Text via DOI:
10.1016/S0021-9673(00)82185-8
1976
Separation of inorganic isomers by thin-lkayer chromatography. II. Octahedral geometric isomers
.
JOURNAL OF CHROMATOGRAPHY
. 117:455-463.
Full Text via DOI:
10.1016/0021-9673(76)80028-3
1976
Thin layer chromatographic method for urinary 4 hydroxy 3 methoxymandelic acid (Vanilmandelic acid)
.
CLINICAL CHEMISTRY
. 22:2046-2050.
Full Text via DOI:
10.1093/clinchem/22.12.2046
1975
Drop Sampler for Obtaining Fresh and Sea Water Samples for Organic Compound Analysis
.
ANALYTICAL CHEMISTRY
. 47:1223-1224.
Full Text via DOI:
10.1021/ac60357a014
1975
Chromatographic analysis of hydrocarbons in marine sediments and seawater
Full Text via DOI:
10.1093/chromsci/13.11.535
1969
Advances in Chromatography
Full Text via DOI:
10.1093/jaoac/52.2.312a
1967
Gas-liquid interface and solid support effects of polar solute-nonpolar solvent systems in gas chromatography
.
JOURNAL OF PHYSICAL CHEMISTRY
. 71:2202-2209.
Full Text via DOI:
10.1021/j100866a036
Book
2013
Wine Analysis and Production
1995
Production Wine Analysis
Full Text via DOI:
10.1007/978-1-4615-8146-8
Book Chapter
2021
Practical methods of evaluating grape quality and quality potential
. 135-185.
Full Text via DOI:
10.1016/B978-0-08-102067-8.00003-8
2010
4 Practical methods of measuring grape quality
. 107-133.
Full Text via DOI:
10.1533/9781845699284.2.107
2010
Contributor contact details
. xi-xiv.
Full Text via DOI:
10.1016/b978-1-84569-484-5.50018-x
2010
Practical methods of measuring grape quality
. 107-133.
Full Text via DOI:
10.1533/9781845699284.2.107
Web of Science:
000283543600005
2000
Nutritional Status of Grape Juice
. 415-425.
Full Text via DOI:
10.1385/1-59259-029-2:415
2000
Prediction of Prefermentation Nutritional Status of Grape Juice
. 283-296.
Full Text via DOI:
10.1385/1-59259-029-2:283
1999
Alcohol and Extract
. 97-114.
Full Text via DOI:
10.1007/978-1-4757-6967-8_6
1999
Carbohydrates
. 89-96.
Full Text via DOI:
10.1007/978-1-4757-6967-8_5
1999
Cork
. 303-309.
Full Text via DOI:
10.1007/978-1-4757-6967-8_19
1999
Fining and Fining Agents
. 242-271.
Full Text via DOI:
10.1007/978-1-4757-6967-8_16
1999
Grape Maturity and Quality
. 53-75.
Full Text via DOI:
10.1007/978-1-4757-6967-8_3
1999
Hydrogen Ion (pH) and Fixed Acids
. 76-88.
Full Text via DOI:
10.1007/978-1-4757-6967-8_4
1999
Laboratory Procedures
. 310-516.
Full Text via DOI:
10.1007/978-1-4757-6967-8_20
1999
Metals, Cations, and Anions
. 199-208.
Full Text via DOI:
10.1007/978-1-4757-6967-8_12
1999
Microbiology of Winemaking
. 280-302.
Full Text via DOI:
10.1007/978-1-4757-6967-8_18
1999
Nitrogen Compounds
. 152-167.
Full Text via DOI:
10.1007/978-1-4757-6967-8_8
1999
Oxygen, Carbon Dioxide, and Nitrogen
. 216-227.
Full Text via DOI:
10.1007/978-1-4757-6967-8_14
1999
Phenolic Compounds and Wine Color
. 115-151.
Full Text via DOI:
10.1007/978-1-4757-6967-8_7
1999
Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate
. 209-215.
Full Text via DOI:
10.1007/978-1-4757-6967-8_13
1999
Sulfur Dioxide and Ascorbic Acid
. 178-191.
Full Text via DOI:
10.1007/978-1-4757-6967-8_10
1999
Sulfur-Containing Compounds
. 168-177.
Full Text via DOI:
10.1007/978-1-4757-6967-8_9
1999
Tartrates and Instabilities
. 228-241.
Full Text via DOI:
10.1007/978-1-4757-6967-8_15
1999
Volatile Acidity
. 192-198.
Full Text via DOI:
10.1007/978-1-4757-6967-8_11
1999
Winery Sanitation
. 272-279.
Full Text via DOI:
10.1007/978-1-4757-6967-8_17
1995
Alcohol and Extract
. 97-114.
Full Text via DOI:
10.1007/978-1-4757-6978-4_6
1995
Carbohydrates
. 89-96.
Full Text via DOI:
10.1007/978-1-4757-6978-4_5
1995
Cork
. 303-309.
Full Text via DOI:
10.1007/978-1-4757-6978-4_19
1995
Fining and Fining Agents
. 242-271.
Full Text via DOI:
10.1007/978-1-4757-6978-4_16
1995
Grape Maturity and Quality
. 53-75.
Full Text via DOI:
10.1007/978-1-4757-6978-4_3
1995
Hydrogen Ion (pH) and Fixed Acids
. 76-88.
Full Text via DOI:
10.1007/978-1-4757-6978-4_4
1995
Laboratory Procedures
. 310-516.
Full Text via DOI:
10.1007/978-1-4757-6978-4_20
1995
Metals, Cations, and Anions
. 199-208.
Full Text via DOI:
10.1007/978-1-4757-6978-4_12
1995
Microbiology of Winemaking
. 280-302.
Full Text via DOI:
10.1007/978-1-4757-6978-4_18
1995
Nitrogen Compounds
. 152-167.
Full Text via DOI:
10.1007/978-1-4757-6978-4_8
1995
Oxygen, Carbon Dioxide, and Nitrogen
. 216-227.
Full Text via DOI:
10.1007/978-1-4757-6978-4_14
1995
Phenolic Compounds and Wine Color
. 115-151.
Full Text via DOI:
10.1007/978-1-4757-6978-4_7
1995
Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate
. 209-215.
Full Text via DOI:
10.1007/978-1-4757-6978-4_13
1995
Sulfur Dioxide and Ascorbic Acid
. 178-191.
Full Text via DOI:
10.1007/978-1-4757-6978-4_10
1995
Sulfur-Containing Compounds
. 168-177.
Full Text via DOI:
10.1007/978-1-4757-6978-4_9
1995
Tartrates and Instabilities
. 228-241.
Full Text via DOI:
10.1007/978-1-4757-6978-4_15
1995
Volatile Acidity
. 192-198.
Full Text via DOI:
10.1007/978-1-4757-6978-4_11
1995
Winery Sanitation
. 272-279.
Full Text via DOI:
10.1007/978-1-4757-6978-4_17
1979
ANALYSIS OF GLUCONIC ACID IN BOTRYTISED WINES
. 331-352.
Full Text via DOI:
10.1016/b978-0-12-169002-1.50009-5
1977
CHAPTER 35 INTERLABORATORY CALIBRATION FOR THE ANALYSIS OF PETROLEUM LEVELS IN SEDIMENT
. 345-350.
Full Text via DOI:
10.1016/b978-0-08-021613-3.50040-1
Conference
2009
Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements
.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
. 406A-406A.
Web of Science:
000270188600099
1996
Determination of sulfur residues on grapes using flame atomic absorption spectroscopy
. 369-377.
Full Text via DOI:
10.17660/actahortic.1996.427.43
1996
Sulfur residues on wine grapes
. 363-368.
Full Text via DOI:
10.17660/ActaHortic.1996.427.42
1976
STATE-OF-THE-ART CHROMATOGRAPHIC TECHNIQUES APPLIED TO THE ANALYSIS OF HYDROCARBONS IN MARINE TISSUE.
. 55-57.
Editorial Material
1969
Gas chromatography of polycyclic aromatic hydrocarbons using inorganic salt stationary phases
. 755-760.
Full Text via DOI:
10.1093/chromsci/7.12.755
Contact
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Barry
Gump
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publication subject areas
Agriculture
Biotechnology & Applied Microbiology
Food Science & Technology
Citation index-derived subject areas the researcher has published in