Gump, Barry

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Gump, Barry Graduate Faculty

Positions

Professor, Chaplin School of Hospitality and Tourism Management , Academic Affairs

bgump@fiu.edu

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research interests

Beer, Wine Consultant, Wine Judge

selected scholarly works & creative activities

Article
- 2023
  
  Effect of Low-Frequency Ultrasonication on Red Wine Astringency. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY. 21:679-701.
  Full Text via DOI: 10.1080/15428052.2021.2002228 Web of Science: 000731222700001
- 2013
  
  Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in Quebec Vitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng ( Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 64:416a-424a.
  Full Text via DOI: 10.5344/ajev.2013.ea
- 2012
  
  Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 63:579a-589a.
  Full Text via DOI: 10.5344/ajev.2012.ea
- 2007
  
  Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55:5620-5625.
  Full Text via DOI: 10.1021/jf070243b
- 2005
  
  Analysis of oak volatiles by gas chromatography-mass spectrometry after ozone sanitization. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 56:46-51.
  Full Text via DOI: 10.5344/ajev.2005.56.1.46
- 2002
  
  Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 53:325-329.
  Full Text via DOI: 10.5344/ajev.2002.53.4.325
- 1998
  
  Analytical Method Development and Validation By Michael E. Swartz (Waters Corp.) and Ira S. Krull (Northeastern University). Marcel Dekker: New York. 1997. 92 pp. $35.00. ISBN: 0-8247-0115-1.. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. 120:3540-3540.
  Full Text via DOI: 10.1021/ja975573z
- 1995
  
  Fermented beverage production edited by A.G.H. Lea and J.R. Piggott, Blackie, 1994. £85.00 (xiv + 428 pages) ISBN 0 7514 0027 0
  Full Text via DOI: 10.1016/s0924-2244(00)89080-9
- 1995
  
  Red and white grape juice concentrate component ranges
  Full Text via DOI: 10.1006/jfca.1995.1009
- 1994
  
  The use of macerating enzymes in grape juice processing. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 45:113-116.
- 1990
  
  Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.
  Full Text via DOI: 10.1093/jaoac/73.2.223
- 1990
  
  Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.
  Full Text via DOI: 10.1093/jaoac/73.1.35
- 1988
  
  Factors Affecting Induced Calcium Tartrate Precipitation from Wine. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 39:155-161.
  Full Text via DOI: 10.5344/ajev.1988.39.2.155
- 1987
  
  Peak height determination in analysis of chlortetracycline in animal feeds. CHROMATOGRAPHIA. 24:291-294.
  Full Text via DOI: 10.1007/BF02688492
- 1987
  
  Phosphorus in wine: comparison of atomic absorption spectrometry methods.
  Full Text via DOI: 10.1093/jaoac/70.1.61
- 1985
  
  Determination of Malic Acid in Wines by Gas Chromatography. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 36:248-251.
  Full Text via DOI: 10.5344/ajev.1985.36.3.248
- 1978
  
  An Analysis of Petroleum Hydrocarbons in The Marine Environment: Results of an Interlaboratory Comparison Exercise
  Full Text via DOI: 10.1080/10934527809374820
- 1978
  
  Determination of Trace Level Hydrocarbons in Marine Biota. ANALYTICAL CHEMISTRY. 50:805-810.
  Full Text via DOI: 10.1021/ac50027a034
- 1977
  
  The Hydrocarbon Burden in the Marine Environment Surrounding a Refinery Tanker Jetty
  Full Text via DOI: 10.1080/10934527709374739
- 1976
  
  Petroleum Analysis: Methodology for Quantitative and Qualitative Assessment of Oil Spill. ENVIRONMENTAL SCIENCE & TECHNOLOGY. 10:900-903.
  Full Text via DOI: 10.1021/es60120a004
- 1976
  
  Separation of inorganic isomers by thin-layer chromatography. VI. Isomers of the non-metals boron, phosphorus and silica. JOURNAL OF CHROMATOGRAPHY. 123:448-453.
  Full Text via DOI: 10.1016/S0021-9673(00)82219-0
- 1976
  
  Separation of inorganic isomers by thin-layer chromatography. V. Structural, linkage, geometric, and conformational isomers of various coordination numbers. JOURNAL OF CHROMATOGRAPHY. 121:395-400.
  Full Text via DOI: 10.1016/S0021-9673(00)85040-2
- 1976
  
  Separation of inorganic isomers by thin-layer chromatography. IV. Ligand isomers of various coordination numbers. JOURNAL OF CHROMATOGRAPHY. 121:138-146.
  Full Text via DOI: 10.1016/S0021-9673(00)82315-8
- 1976
  
  Separation of inorganic isomers by thin-layer chromatography. III. Square planar geometric isomers. JOURNAL OF CHROMATOGRAPHY. 118:433-436.
  Full Text via DOI: 10.1016/S0021-9673(00)82185-8
- 1976
  
  Separation of inorganic isomers by thin-lkayer chromatography. II. Octahedral geometric isomers. JOURNAL OF CHROMATOGRAPHY. 117:455-463.
  Full Text via DOI: 10.1016/0021-9673(76)80028-3
- 1976
  
  Thin layer chromatographic method for urinary 4 hydroxy 3 methoxymandelic acid (Vanilmandelic acid). CLINICAL CHEMISTRY. 22:2046-2050.
  Full Text via DOI: 10.1093/clinchem/22.12.2046
- 1975
  
  Drop Sampler for Obtaining Fresh and Sea Water Samples for Organic Compound Analysis. ANALYTICAL CHEMISTRY. 47:1223-1224.
  Full Text via DOI: 10.1021/ac60357a014
- 1975
  
  Chromatographic analysis of hydrocarbons in marine sediments and seawater
  Full Text via DOI: 10.1093/chromsci/13.11.535
- 1969
  
  Advances in Chromatography
  Full Text via DOI: 10.1093/jaoac/52.2.312a
- 1967
  
  Gas-liquid interface and solid support effects of polar solute-nonpolar solvent systems in gas chromatography. JOURNAL OF PHYSICAL CHEMISTRY. 71:2202-2209.
  Full Text via DOI: 10.1021/j100866a036
Book
- 2013
  
  Wine Analysis and Production
- 1995
  
  Production Wine Analysis
  Full Text via DOI: 10.1007/978-1-4615-8146-8
Book Chapter
- 2021
  
  Practical methods of evaluating grape quality and quality potential. 135-185.
  Full Text via DOI: 10.1016/B978-0-08-102067-8.00003-8
- 2010
  
  4 Practical methods of measuring grape quality. 107-133.
  Full Text via DOI: 10.1533/9781845699284.2.107
- 2010
  
  Contributor contact details. xi-xiv.
  Full Text via DOI: 10.1016/b978-1-84569-484-5.50018-x
- 2010
  
  Practical methods of measuring grape quality. 107-133.
  Full Text via DOI: 10.1533/9781845699284.2.107 Web of Science: 000283543600005
- 2000
  
  Nutritional Status of Grape Juice. 415-425.
  Full Text via DOI: 10.1385/1-59259-029-2:415
- 2000
  
  Prediction of Prefermentation Nutritional Status of Grape Juice. 283-296.
  Full Text via DOI: 10.1385/1-59259-029-2:283
- 1999
  
  Alcohol and Extract. 97-114.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_6
- 1999
  
  Carbohydrates. 89-96.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_5
- 1999
  
  Cork. 303-309.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_19
- 1999
  
  Fining and Fining Agents. 242-271.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_16
- 1999
  
  Grape Maturity and Quality. 53-75.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_3
- 1999
  
  Hydrogen Ion (pH) and Fixed Acids. 76-88.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_4
- 1999
  
  Laboratory Procedures. 310-516.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_20
- 1999
  
  Metals, Cations, and Anions. 199-208.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_12
- 1999
  
  Microbiology of Winemaking. 280-302.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_18
- 1999
  
  Nitrogen Compounds. 152-167.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_8
- 1999
  
  Oxygen, Carbon Dioxide, and Nitrogen. 216-227.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_14
- 1999
  
  Phenolic Compounds and Wine Color. 115-151.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_7
- 1999
  
  Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_13
- 1999
  
  Sulfur Dioxide and Ascorbic Acid. 178-191.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_10
- 1999
  
  Sulfur-Containing Compounds. 168-177.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_9
- 1999
  
  Tartrates and Instabilities. 228-241.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_15
- 1999
  
  Volatile Acidity. 192-198.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_11
- 1999
  
  Winery Sanitation. 272-279.
  Full Text via DOI: 10.1007/978-1-4757-6967-8_17
- 1995
  
  Alcohol and Extract. 97-114.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_6
- 1995
  
  Carbohydrates. 89-96.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_5
- 1995
  
  Cork. 303-309.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_19
- 1995
  
  Fining and Fining Agents. 242-271.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_16
- 1995
  
  Grape Maturity and Quality. 53-75.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_3
- 1995
  
  Hydrogen Ion (pH) and Fixed Acids. 76-88.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_4
- 1995
  
  Laboratory Procedures. 310-516.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_20
- 1995
  
  Metals, Cations, and Anions. 199-208.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_12
- 1995
  
  Microbiology of Winemaking. 280-302.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_18
- 1995
  
  Nitrogen Compounds. 152-167.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_8
- 1995
  
  Oxygen, Carbon Dioxide, and Nitrogen. 216-227.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_14
- 1995
  
  Phenolic Compounds and Wine Color. 115-151.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_7
- 1995
  
  Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate. 209-215.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_13
- 1995
  
  Sulfur Dioxide and Ascorbic Acid. 178-191.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_10
- 1995
  
  Sulfur-Containing Compounds. 168-177.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_9
- 1995
  
  Tartrates and Instabilities. 228-241.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_15
- 1995
  
  Volatile Acidity. 192-198.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_11
- 1995
  
  Winery Sanitation. 272-279.
  Full Text via DOI: 10.1007/978-1-4757-6978-4_17
- 1979
  
  ANALYSIS OF GLUCONIC ACID IN BOTRYTISED WINES. 331-352.
  Full Text via DOI: 10.1016/b978-0-12-169002-1.50009-5
- 1977
  
  CHAPTER 35 INTERLABORATORY CALIBRATION FOR THE ANALYSIS OF PETROLEUM LEVELS IN SEDIMENT. 345-350.
  Full Text via DOI: 10.1016/b978-0-08-021613-3.50040-1
Conference
- 2009
  
  Comparison of Combined Titrametric Analysis of TA and YAN with Traditional Measurements. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 406A-406A.
  Web of Science: 000270188600099
- 1996
  
  Determination of sulfur residues on grapes using flame atomic absorption spectroscopy. 369-377.
  Full Text via DOI: 10.17660/actahortic.1996.427.43
- 1996
  
  Sulfur residues on wine grapes. 363-368.
  Full Text via DOI: 10.17660/ActaHortic.1996.427.42
- 1976
  
  STATE-OF-THE-ART CHROMATOGRAPHIC TECHNIQUES APPLIED TO THE ANALYSIS OF HYDROCARBONS IN MARINE TISSUE.. 55-57.
Editorial Material
- 1969
  
  Gas chromatography of polycyclic aromatic hydrocarbons using inorganic salt stationary phases. 755-760.
  Full Text via DOI: 10.1093/chromsci/7.12.755

full name

Barry Gump

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