Determination of Malic Acid in Wines by Gas Chromatography Article

Gump, Barry H, Saguandeekul, Suttinee, Murray, Geoffrey et al. (1985). Determination of Malic Acid in Wines by Gas Chromatography . AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 36(3), 248-251. 10.5344/ajev.1985.36.3.248

cited authors

  • Gump, Barry H; Saguandeekul, Suttinee; Murray, Geoffrey; Vlllar, J Teresita

authors

publication date

  • January 1, 1985

published in

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences
  • 3008 Horticultural Production

Digital Object Identifier (DOI)

publisher

  • American Society for Enology and Viticulture

start page

  • 248

end page

  • 251

volume

  • 36

issue

  • 3