Phenolic Compounds and Wine Color Book Chapter

Zoecklein, Bruce W, Fugelsang, Kenneth C, Gump, Barry H et al. (1995). Phenolic Compounds and Wine Color . 115-151. 10.1007/978-1-4757-6978-4_7

cited authors

  • Zoecklein, Bruce W; Fugelsang, Kenneth C; Gump, Barry H; Nury, Fred S

authors

publication date

  • January 1, 1995

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences
  • 3008 Horticultural Production

Digital Object Identifier (DOI)

publisher

  • Springer Nature

start page

  • 115

end page

  • 151