Fermented beverage production edited by A.G.H. Lea and J.R. Piggott, Blackie, 1994. £85.00 (xiv + 428 pages) ISBN 0 7514 0027 0 Article

Gump, Barry H. (1995). Fermented beverage production edited by A.G.H. Lea and J.R. Piggott, Blackie, 1994. £85.00 (xiv + 428 pages) ISBN 0 7514 0027 0 . 6(6), 217. 10.1016/s0924-2244(00)89080-9

cited authors

  • Gump, Barry H

authors

publication date

  • June 1, 1995

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences
  • 40 Engineering
  • 4004 Chemical Engineering

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 217

volume

  • 6

issue

  • 6