Practical methods of measuring grape quality Book Chapter

Zoecklein, BW, Fugelsang, KC, Gump, BH. (2010). Practical methods of measuring grape quality . 107-133. 10.1533/9781845699284.2.107

cited authors

  • Zoecklein, BW; Fugelsang, KC; Gump, BH

authors

publication date

  • January 1, 2010

keywords

  • BERRY GROWTH
  • CABERNET-SAUVIGNON
  • CHARDONNAY
  • FRUIT COMPOSITION
  • Food Science & Technology
  • IRRIGATION
  • LIGHT-INTENSITY
  • Life Sciences & Biomedicine
  • NITROGEN AVAILABILITY
  • Science & Technology
  • WINE QUALITY
  • YIELD
  • ZONE LEAF REMOVAL
  • aroma/flavour
  • asynchronous ripening
  • grape maturity
  • phenols

Digital Object Identifier (DOI)

International Standard Book Number (ISBN) 13

publisher

  • WOODHEAD PUBL LTD

start page

  • 107

end page

  • 133