Application of gamma irradiation and high-pressure processing on physicochemical, antioxidant and microbiological properties of natural honey Article

Nakornpanom, Nantarat Na, Chaovanalikit, Arusa, Thongart, Jenjira et al. (2025). Application of gamma irradiation and high-pressure processing on physicochemical, antioxidant and microbiological properties of natural honey . 105(9), 4863-4872. 10.1002/jsfa.14214

International Collaboration

cited authors

  • Nakornpanom, Nantarat Na; Chaovanalikit, Arusa; Thongart, Jenjira; Srithai, Prapawarin; Ninlapruk, Sumalee; Vongsawasdi, Punchira; Ahmad, Imran; Sirisoontaralak, Porntip

sustainable development goals

authors

publication date

  • July 1, 2025

keywords

  • Salmonella spp.
  • Agriculture
  • Agriculture, Multidisciplinary
  • COLOR
  • Chemistry
  • Chemistry, Applied
  • DECONTAMINATION
  • Food Science & Technology
  • HIGH HYDROSTATIC-PRESSURE
  • IMPROVEMENT
  • INACTIVATION
  • JUICE
  • Life Sciences & Biomedicine
  • ORIGIN
  • Physical Sciences
  • QUALITY
  • RADIATION
  • Science & Technology
  • antioxidants
  • gamma irradiation
  • high-pressure processing
  • polyfloral honey

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 4863

end page

  • 4872

volume

  • 105

issue

  • 9