MICROBIOLOGICAL QUALITY OF FRESH VEGETABLES FROM SELECTED RETAIL ESTABLISHMENTS IN PESHAWAR-PAKISTAN Article

Alam, Mehboob, Shahzeb, Khan, Muhammad Amjad et al. (2019). MICROBIOLOGICAL QUALITY OF FRESH VEGETABLES FROM SELECTED RETAIL ESTABLISHMENTS IN PESHAWAR-PAKISTAN . FRESENIUS ENVIRONMENTAL BULLETIN, 28(11A), 8773-8782.

cited authors

  • Alam, Mehboob; Shahzeb; Khan, Muhammad Amjad; Ahmad, Imran; Sajid, Muhammad; Hashmi, Majid S; Muhammad, Asim; Ali, Liaqat

sustainable development goals

authors

publication date

  • January 1, 2019

published in

keywords

  • CHAIN
  • Enterobacteriaceae
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • Escherichia coli
  • FRUIT
  • GROWTH
  • Life Sciences & Biomedicine
  • PATHOGENS
  • PREVALENCE
  • Ready-to-eat vegetables
  • SAFETY
  • SALMONELLA SPP.
  • Salmonella
  • Science & Technology
  • TIME
  • Total aerobic count

publisher

  • PARLAR SCIENTIFIC PUBLICATIONS (P S P)

start page

  • 8773

end page

  • 8782

volume

  • 28

issue

  • 11A