Quality traits and storability life of peach (Prunus persica L.) Fruit as effected by hot water dipping treatment Article

Ahmad, Intizar, Basit, Abdul, Shah, Syed Tanveer et al. Quality traits and storability life of peach (Prunus persica L.) Fruit as effected by hot water dipping treatment . 17(4), 4021-4033.

cited authors

  • Ahmad, Intizar; Basit, Abdul; Shah, Syed Tanveer; Ullah, Inayat; Khalid, Muhammad Areeb; Ullah, Izhar; Ahmad, Imran; Khan, Nasrullah; Aman, Sikandar; Abbas, Muhammad; Khan, Owais; ul Ain, Noo; Hanif, Muhammad

authors

keywords

  • AIR TREATMENT
  • Biology
  • Biotic and Abiotic stress
  • CHILLING INJURY
  • DISEASE RESISTANCE
  • Hot water dipping treatment
  • INTEGRATED CONTROL
  • Life Sciences & Biomedicine
  • Life Sciences & Biomedicine - Other Topics
  • MECHANICAL METHODS
  • MOLD DECAY
  • POSTHARVEST HEAT-TREATMENT
  • Perishability
  • Quality
  • REDUCES DECAY
  • Ripening
  • SILICONE-BASED MATERIALS
  • Science & Technology
  • WASHING TREATMENT

publisher

  • INNOVATIVE SCIENTIFIC INFORMATION & SERVICES NETWORK

start page

  • 4021

end page

  • 4033

volume

  • 17

issue

  • 4