The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants Article

Bonn, Mark A, Chang, Howook Sean, Cho, Meehee. (2020). The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants . JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 45 203-212. 10.1016/j.jhtm.2020.08.004

International Collaboration

keywords

  • BEHAVIORAL INTENTIONS
  • BRAND-NAME
  • Business & Economics
  • CUSTOMER VALUE
  • Hospitality, Leisure, Sport & Tourism
  • Management
  • POLLUTION
  • PRICE
  • PRODUCT QUALITY
  • Perceived risk
  • Perceived value
  • RETAILER REPUTATION
  • Regional environment
  • Regional wine reputations
  • Regional wine restaurant reputations
  • STORE NAME
  • Social Sciences
  • Social Sciences - Other Topics
  • WATER-QUALITY
  • WILLINGNESS
  • Wine consumer perceptions

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 203

end page

  • 212

volume

  • 45