Journal of Hospitality and Tourism Management

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Journal of Hospitality and Tourism Management Journal

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Beyond the tip credit: Modernizing business models for equitable wage practices. 66. 2026
Impact of supervisor identity on hospitality employees' work intentions: Rethinking of social dominance and intersectionality theory☆. 59:49-59. 2024
Antecedents and consequences of anger among restaurant employees. 45:37-47. 2020
Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration. 45:192-202. 2020
The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants. 45:203-212. 2020
The effect of flight attendants' physical attractiveness on satisfaction, positive emotion, perceived value, and behavioral intention. 44:19-29. 2020
Trans women in tourism: Motivations, constraints and experiences. 43:169-178. 2020
Intramural sports' participation produce self-efficacy in hospitality leaders. 34:41-47. 2018

International Standard Serial Number (ISSN)

1447-6770

Electronic International Standard Serial Number (EISSN)

1839-5260