Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration Article

Cho, Meehee, Bonn, Mark A, Moon, Soyeon et al. (2020). Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration . Journal of Hospitality and Tourism Management, 45 192-202. 10.1016/j.jhtm.2020.08.011

Open Access International Collaboration

cited authors

  • Cho, Meehee; Bonn, Mark A; Moon, Soyeon; Chang, Howook Sean

authors

publication date

  • December 1, 2020

published in

keywords

  • Business & Economics
  • CONVENIENCE
  • EXPENDITURES
  • FOOD
  • Hospitality, Leisure, Sport & Tourism
  • Household configuration
  • Management
  • Meal kits
  • Perceived value
  • Product attributes
  • Repurchase intention
  • SATISFACTION
  • SERVICE QUALITY
  • Social Sciences
  • Social Sciences - Other Topics
  • UTILITARIAN

Digital Object Identifier (DOI)

start page

  • 192

end page

  • 202

volume

  • 45