Catering Management Book

cited authors

  • Scanlon, Nancy Loman

abstract

  • This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market.

authors

publication date

  • December 17, 2012

keywords

  • Business & Economics

International Standard Book Number (ISBN) 10

International Standard Book Number (ISBN) 13