Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant Article

Chang, Howook Sean, Capuozzo, Bradford, Okumus, Bendegul et al. (2021). Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant . INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 94 10.1016/j.ijhm.2020.102854

Open Access International Collaboration

cited authors

  • Chang, Howook Sean; Capuozzo, Bradford; Okumus, Bendegul; Cho, Meehee

sustainable development goals

authors

publication date

  • April 1, 2021

published in

keywords

  • COOKING
  • EMISSIONS
  • EXPOSURE
  • FINE
  • Hospitality, Leisure, Sport & Tourism
  • Indoor air pollution
  • Indoor air quality
  • Open-kitchen restaurants
  • PARTICULATE MATTER
  • Particulate matter
  • Social Sciences
  • Social Sciences - Other Topics
  • ULTRAFINE PARTICLES

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 94