International Journal of Hospitality Management

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International Journal of Hospitality Management Journal

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The leadership inclusion framework: Conceptualization and application in hospitality. 133. 2026
Should I stay or should I go?: The impact of socially responsible human resources management practices on hospitality employees. 124. 2025
Investigating OTA employees' double-edged perceptions of ChatGPT: The moderating role of organizational support. 120. 2024
What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors. 117. 2024
Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach. 107. 2022
The impact of living a calling on job outcomes. 95. 2021
Freedom restriction and non-member customers' response to loyalty programs. 94. 2021
Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant. 94. 2021
Workplace spirituality as a mediator between ethical climate and workplace deviant behavior. 86. 2020
A holistic view of the service experience at coffee franchises: A cross-cultural study. 82:68-81. 2019
Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees. 77:238-244. 2019
Optimization of menu-labeling formats to drive healthy dining: An eye tracking study. 70:37-48. 2018
Examining the effects of various promotion types on slot gaming volumes. 37:68-79. 2014
The indirect gaming contributions of cash and comped casino dining: Does providing complimentary meals pay off at the slots?. 31:1303-1310. 2012
Examining the indirect impact of showroom entertainment on hourly slot gaming volume: The case of a Las Vegas hotel-casino. 30:522-529. 2011
Estimating the impact of showroom entertainment on the gaming volumes of Las Vegas hotel–casinos. 30:103-111. 2011
Estimating the impact of entertainment on the restaurant revenues of a Las Vegas hotel casino: An exploratory study. 29:570-575. 2010
An analysis and assessment of environmental operating practices in hotel and resort properties. 26:711-723. 2007
The antecedent factors influencing entry mode choices of multinational lodging firms. 16:79-98. 1997
A current look at hospitality and tourism education in China's colleges and universities. 10:357-367. 1991

International Standard Serial Number (ISSN)

0278-4319

Electronic International Standard Serial Number (EISSN)

1873-4693