INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT Journal

publication venue for

What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors. 117. 2024
Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach. 107. 2022
The impact of living a calling on job outcomes. 95. 2021
Freedom restriction and non-member customers' response to loyalty programs. 94. 2021
Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant. 94. 2021
Workplace spirituality as a mediator between ethical climate and workplace deviant behavior. 86. 2020
A holistic view of the service experience at coffee franchises: A cross-cultural study. 82:68-81. 2019
Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees. 77:238-244. 2019
Optimization of menu-labeling formats to drive healthy dining: An eye tracking study. 70:37-48. 2018
An analysis and assessment of environmental operating practices in hotel and resort properties. 26:711-723. 2007
The antecedent factors influencing entry mode choices of multinational lodging firms. 16:79-98. 1997
A current look at hospitality and tourism education in China's colleges and universities. 10:357-367. 1991

category

HOSPITALITY, LEISURE, SPORT & TOURISM Category

International Standard Serial Number (ISSN)

0278-4319

Electronic International Standard Serial Number (EISSN)

1873-4693

journal abbreviation

INT J HOSP MANAG