Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach Article

Traynor, Mark, Bernard, Shaniel, Moreo, Andrew et al. (2022). Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach . INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 107 10.1016/j.ijhm.2022.103299

Open Access

cited authors

  • Traynor, Mark; Bernard, Shaniel; Moreo, Andrew; O'Neill, Sorcha

authors

publication date

  • October 1, 2022

published in

keywords

  • ADOPTION
  • Grounded theory
  • Hospitality, Leisure, Sport & Tourism
  • INTENTION
  • Motivations
  • Online food delivery
  • Outcomes
  • QUALITY
  • Qualitative approach
  • Restaurant
  • SERVICES
  • Social Sciences
  • Social Sciences - Other Topics

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 107