Optimization of menu-labeling formats to drive healthy dining: An eye tracking study Article

Kim, Eojina, Tang, Liang Rebecca, Meusel, Chase et al. (2018). Optimization of menu-labeling formats to drive healthy dining: An eye tracking study . INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 70 37-48. 10.1016/j.ijhm.2017.10.020

Industry Collaboration

cited authors

  • Kim, Eojina; Tang, Liang Rebecca; Meusel, Chase; Gupta, Manjul

sustainable development goals

authors

publication date

  • March 1, 2018

published in

keywords

  • CHOICE
  • CONSUMERS
  • DESIGN
  • Eye tracking
  • FAST-FOOD
  • Healthy eating choices
  • Hospitality, Leisure, Sport & Tourism
  • IMPACT
  • Labeling format
  • METAANALYSIS
  • Menu labeling
  • NUTRITION INFORMATION
  • PERCEPTION
  • Physical activity-based format
  • RESTAURANTS
  • Social Sciences
  • Social Sciences - Other Topics
  • VISUAL-ATTENTION
  • Visual attention

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 37

end page

  • 48

volume

  • 70