Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees Article

Kaminski, Kristen, Kitterlin-Lynch, Miranda, Cain, Lisa et al. (2019). Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees . INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 77 238-244. 10.1016/j.ijhm.2018.07.003

cited authors

  • Kaminski, Kristen; Kitterlin-Lynch, Miranda; Cain, Lisa; Beckman, Eric

sustainable development goals

publication date

  • January 1, 2019

keywords

  • ALCOHOL-USE
  • AVAILABILITY
  • Availability theory
  • DRINKING
  • Edgework theory
  • Employee drug use
  • Foodservice industry
  • GLOBAL BURDEN
  • Hospitality, Leisure, Sport & Tourism
  • Illicit drug use
  • MARIJUANA USE
  • PREVALENCE
  • RISK
  • SERVICE
  • SUBSTANCE-ABUSE
  • Social Sciences
  • Social Sciences - Other Topics
  • YOUNG-ADULTS

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 238

end page

  • 244

volume

  • 77