What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors Article

Hight, S Kyle, Kitterlin-Lynch, Miranda, Cain, Lisa et al. (2024). What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors . INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 117 10.1016/j.ijhm.2023.103632

cited authors

  • Hight, S Kyle; Kitterlin-Lynch, Miranda; Cain, Lisa; Park, Jeong-Yeol

sustainable development goals

authors

publication date

  • February 1, 2024

published in

keywords

  • ALCOHOL
  • Alcohol use
  • HEALTH
  • Hospitality, Leisure, Sport & Tourism
  • JOB INSECURITY
  • Job insecurity
  • LIFE SATISFACTION
  • LONELINESS
  • Life satisfaction
  • Loneliness
  • RISK-FACTOR
  • Restaurant employees
  • SCALE
  • SELF-EFFICACY
  • SOCIAL-ISOLATION
  • Separation strategies
  • Social Sciences
  • Social Sciences - Other Topics
  • UNEMPLOYMENT

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

volume

  • 117