Dielectric Properties of Selected Seafood and their Products Book Chapter

Nguyen, LT, Ahmad, I, Jayanath, NY. (2020). Dielectric Properties of Selected Seafood and their Products . 2867-2880. 10.1002/9781119143802.ch127

cited authors

  • Nguyen, LT; Ahmad, I; Jayanath, NY

authors

publication date

  • August 11, 2020

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3006 Food Sciences
  • 40 Engineering

Digital Object Identifier (DOI)

publisher

  • Wiley

start page

  • 2867

end page

  • 2880