Functional Foods, Nutraceuticals and Probiotics as Functional Food Components Book Chapter

Noomhorm, Athapol, Anal, Anil Kumar, Ahmad, Imran. (2014). Functional Foods, Nutraceuticals and Probiotics as Functional Food Components . 3-19.

keywords

  • AFRICAN SOUR PORRIDGE
  • BIFIDOBACTERIUM-LACTIS
  • COLON TUMORS
  • DOUBLE-BLIND
  • FERMENTED CEREAL FOOD
  • Food Science & Technology
  • IDLI BATTER
  • LACTIC-ACID BACTERIA
  • LACTOBACILLUS-PLANTARUM
  • Life Sciences & Biomedicine
  • OLIGOSACCHARIDES
  • POSTMENOPAUSAL WOMEN
  • Science & Technology

International Standard Book Number (ISBN) 13

publisher

  • BLACKWELL SCIENCE PUBL

start page

  • 3

end page

  • 19