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Neural network-assisted identification of parameters affecting mycotoxin risk in US wines
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Neural network-assisted identification of parameters affecting mycotoxin risk in US wines .
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Neural network-assisted identification of parameters affecting mycotoxin risk in US wines .
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Overview
Affiliation
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Overview
date/time interval
May 1, 2017 - April 30, 2022
awarded by
National Institute of Food & Agriculture
administered by
Chaplin School of Hospitality and Tourism Management
sponsor award ID
2017-67018-26229
Affiliation
contributor
Berry, John
Investigator
Narasimhan, Giri
Principal Investigator