Foodservice employee substance abuse: is anyone getting the message? Article

Kitterlin, Miranda, Moll, Lisa, Moreno, Gabriela. (2015). Foodservice employee substance abuse: is anyone getting the message? . INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 27(5), 810-826. 10.1108/IJCHM-11-2013-0522

cited authors

  • Kitterlin, Miranda; Moll, Lisa; Moreno, Gabriela

sustainable development goals

authors

publication date

  • January 1, 2015

published in

keywords

  • ALCOHOL
  • Business & Economics
  • CONSUMPTION
  • DIMENSIONS
  • DRINKING
  • Drug prevention
  • EXPERIENCE
  • Employee awareness
  • Foodservice employee
  • Harm reduction
  • Hospitality, Leisure, Sport & Tourism
  • Management
  • Prevention policies
  • RESTAURANT BUSINESS
  • RISK
  • SELECTION
  • SERVICE
  • Social Sciences
  • Social Sciences - Other Topics
  • Substance abuse
  • WORKPLACE

Digital Object Identifier (DOI)

publisher

  • EMERALD GROUP PUBLISHING LTD

start page

  • 810

end page

  • 826

volume

  • 27

issue

  • 5