INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT

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INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT Journal

publication venue for

Leadership inclusion theory: a grounded theory study on hotel executives. 35:3825-3843. 2023
Customers' perceptions of hotel AI-enabled voice assistants: does brand matter?. 34:2807-2831. 2022
Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers. 34:2450-2471. 2022
Improving the service industry with hyper-connectivity: IoT in hospitality. 33:243-262. 2020
Exploring particulate matter pollution in hotel guestrooms. 32:1131-1162. 2020
Connection or competence: Emotional labor and service quality's impact on satisfaction and loyalty. 31:330-348. 2019
Executive chefs' calling: effect on engagement, work-life balance and life satisfaction. 30:2287-2307. 2018
The effects of festival attendees' experiential values and satisfaction on re-visit intention to the destination The case of a food and wine festival. 29:1005-1027. 2017
Foodservice employee substance abuse: is anyone getting the message?. 27:810-826. 2015
The role of involvement and variety-seeking in eating out behaviors. 22:433-444. 2010
An exploratory study of US lodging properties' organizational practices on employee turnover and retention. 21:437-458. 2009
The magic of price-ending choices in European restaurants: A comparative study. 18:110-122. 2006
Industry internships: Feedback from participating faculty and industry executives. 16:429-435. 2004

category

HOSPITALITY, LEISURE, SPORT & TOURISM Category
MANAGEMENT Category

International Standard Serial Number (ISSN)

0959-6119

Electronic International Standard Serial Number (EISSN)

1757-1049

journal abbreviation

INT J CONTEMP HOSP M