Optimizing food delivery sustainability: the roles of nudging and choice architecture in promoting carbon-free delivery and reusable containers Article

Kim, Esther L, Cain, Lisa, Kim, Eun Joo. (2025). Optimizing food delivery sustainability: the roles of nudging and choice architecture in promoting carbon-free delivery and reusable containers . INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 10.1108/IJCHM-08-2024-1260

International Collaboration

cited authors

  • Kim, Esther L; Cain, Lisa; Kim, Eun Joo

sustainable development goals

authors

publication date

  • June 11, 2025

published in

keywords

  • Anticipated guilt
  • Business & Economics
  • CUES
  • DECISION
  • Defaults
  • Food delivery apps
  • GUILT
  • Hospitality, Leisure, Sport & Tourism
  • INCENTIVES
  • JUDGMENT
  • MOTIVATION
  • Management
  • NUDGES
  • RISK
  • Rewards
  • Social Sciences
  • Social Sciences - Other Topics
  • Structuring complex choices
  • Sustainable behavior
  • WORK

Digital Object Identifier (DOI)

publisher

  • EMERALD GROUP PUBLISHING LTD