Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers Article

Lee, Somi, Chang, Howook Sean, Cho, Meehee. (2022). Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers . INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 34(7), 2450-2471. 10.1108/IJCHM-10-2021-1286

International Collaboration

cited authors

  • Lee, Somi; Chang, Howook Sean; Cho, Meehee

sustainable development goals

authors

publication date

  • June 3, 2022

published in

keywords

  • Business & Economics
  • Crowdsourced workers
  • Crowdsourcing food delivery platforms
  • Hospitality, Leisure, Sport & Tourism
  • INFORMATION
  • Intent to continue working
  • JOB-EMBEDDEDNESS
  • KNOWLEDGE MANAGEMENT
  • LEADERSHIP
  • Management
  • ORGANIZATIONS
  • PERFORMANCE
  • SATISFACTION
  • Social Sciences
  • Social Sciences - Other Topics
  • Social capital
  • Sociotechnical systems theory
  • TECHNOLOGY
  • TRUST

Digital Object Identifier (DOI)

publisher

  • EMERALD GROUP PUBLISHING LTD

start page

  • 2450

end page

  • 2471

volume

  • 34

issue

  • 7