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Enhancing food safety practices and introducing FSMA regulations through hands-on activities in shared-use commercial kitchens across Florida
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Enhancing food safety practices and introducing FSMA regulations through hands-on activities in shared-use commercial kitchens across Florida .
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Enhancing food safety practices and introducing FSMA regulations through hands-on activities in shared-use commercial kitchens across Florida .
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Overview
Affiliation
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Overview
date/time interval
September 1, 2019 - July 31, 2023
awarded by
U.S. Department of Agriculture
subcontracted through
University of Florida
Funding Organization
administered by
Chaplin School of Hospitality and Tourism Management
sponsor award ID
SUB00002038 / Prime: 2019-70020-30355
Affiliation
contributor
Ahmad, Imran
Principal Investigator