The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students Article

Hertzman, Jean L, Kitterlin, Miranda, Farrish, John et al. (2011). The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students . 23(1), 18-+. 10.1080/10963758.2011.10696995

cited authors

  • Hertzman, Jean L; Kitterlin, Miranda; Farrish, John; Stefanelli, John

authors

publication date

  • January 1, 2011

keywords

  • Education & Educational Research
  • Hospitality, Leisure, Sport & Tourism
  • ServSafe (R)
  • Social Sciences
  • Social Sciences - Other Topics
  • food safety education
  • university students
  • work experience

Digital Object Identifier (DOI)

publisher

  • ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

start page

  • 18

end page

  • +

volume

  • 23

issue

  • 1