The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students Article

Hertzman, Jean L, Kitterlin, Miranda, Farrish, John et al. (2011). The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students . Journal of Hospitality and Tourism Education, 23(1), 18-+. 10.1080/10963758.2011.10696995

keywords

  • Education & Educational Research
  • ServSafe (R)
  • Social Sciences
  • food safety education
  • university students
  • work experience

Digital Object Identifier (DOI)

start page

  • 18

end page

  • +

volume

  • 23

issue

  • 1