Something to chew on: assessing what students want from campus dining services Article

Nanu, Luana, Rahman, Imran, Traynor, Mark et al. (2024). Something to chew on: assessing what students want from campus dining services . 10.1108/YC-02-2024-1979

cited authors

  • Nanu, Luana; Rahman, Imran; Traynor, Mark; Cain, Lisa

authors

publication date

  • May 2, 2024

keywords

  • Business
  • Business & Economics
  • COLLEGE-STUDENTS
  • CUSTOMER SATISFACTION
  • College
  • FOOD CHOICE
  • GENDER
  • INTERVENTION
  • Mixed methods
  • On-campus dining
  • Onsite foodservice
  • PERCEIVED VALUE
  • PERCEPTIONS
  • QUALITY
  • Social Sciences
  • Student perceptions
  • UNIVERSITY
  • University
  • WASTE

Digital Object Identifier (DOI)

publisher

  • EMERALD GROUP PUBLISHING LTD