Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach Article

Ahmad, Imran, Jeenanunta, Chawalit, Chanvarasuth, Pisit et al. (2014). Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach . 7(5), 1433-1444. 10.1007/s11947-013-1135-3

keywords

  • Artificial neural networks
  • FOODS
  • Food Science & Technology
  • Freezing rate
  • Frozen shrimp
  • GANN
  • Genetic algorithm
  • Life Sciences & Biomedicine
  • OPTIMIZATION
  • Science & Technology
  • Storage temperature
  • TIME
  • Thawing rate

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 1433

end page

  • 1444

volume

  • 7

issue

  • 5