Food and Bioprocess Technology

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Food and Bioprocess Technology Journal

publication venue for

Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring. 8:134-147. 2015
Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach. 7:1433-1444. 2014

International Standard Serial Number (ISSN)

1935-5130

Electronic International Standard Serial Number (EISSN)

1935-5149