Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring Article

Ahmad, Imran, Jeenanunta, Chawalit. (2015). Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring . 8(1), 134-147. 10.1007/s11947-014-1377-8

keywords

  • BACTERIOLOGICAL QUALITY
  • Cold chain
  • FOODS
  • Food Science & Technology
  • Frozen shrimp
  • GENETIC ALGORITHM
  • Life Sciences & Biomedicine
  • OPTIMIZATION
  • Quality classification
  • Quality management
  • RAW
  • SVC
  • SVM
  • Science & Technology
  • Shelf-life

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 134

end page

  • 147

volume

  • 8

issue

  • 1