Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice Article

Noomhorm, Athapol, Sirisoontaralak, Porntip, Uraichuen, Jaitip et al. (2009). Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice . 45(3), 201-205. 10.1016/j.jspr.2009.02.003

keywords

  • BREAD
  • BROWN RICE
  • Carbon dioxide
  • Entomology
  • GAS
  • GRAINS
  • High pressure
  • IRRADIATION
  • Life Sciences & Biomedicine
  • MORTALITY
  • Milled rice
  • SORPTION
  • STORAGE
  • Science & Technology
  • Sitophilus zeamais
  • WHEAT

Digital Object Identifier (DOI)

publisher

  • PERGAMON-ELSEVIER SCIENCE LTD

start page

  • 201

end page

  • 205

volume

  • 45

issue

  • 3