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Catering Management
Book
Scanlon, Nancy Loman. (2006). Catering Management .
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Scanlon, Nancy Loman. (2006). Catering Management .
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Overview
cited authors
Scanlon, Nancy Loman
authors
Scanlon, Nancy
abstract
The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation.
publication date
November 3, 2006
Research
keywords
Business & Economics
Identifiers
International Standard Book Number (ISBN) 10
0471429813
International Standard Book Number (ISBN) 13
9780471429814
Additional Document Info
publisher
Wiley