Investigating the Impact of Using Nano-Pore Filters in Cabernet Sauvignon Wines on the Perceived Taste Preference and Hedonic Response Grant

Investigating the Impact of Using Nano-Pore Filters in Cabernet Sauvignon Wines on the Perceived Taste Preference and Hedonic Response .

date/time interval

  • September 15, 2016 - December 31, 2016

awarded by

administered by

sponsor award ID

  • N/A