Traynor, Mark

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Traynor, Mark

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selected scholarly works & creative activities

Article
- 2019
  
  Utilizing trade market analysis to identify the economic impact of a multiday special event in Miami Beach, Florida. Tourism Economics. 25:253-273.
  Full Text via DOI: 10.1177/1354816618800194 Web of Science: 000458865500006
- 2018
  
  Impact of a commercially available ion-exchange resin used in red wines to reduce toxic compounds: effect on pH, oxidation-reduction potential, color, and sensory attributes. Journal of Food Science and Technology. 55:4859-4866.
  Full Text via DOI: 10.1007/s13197-018-3420-7 Web of Science: 000450190000016

principal investigator on

Cochran Fellowship Program for School Meals (Myanmar) awarded by U.S. Department of Agriculture 2018
2017-2018 Cochran Fellowship Program - Mexico and Venezuela Restaurant Management @ FIU awarded by U.S. Department of Agriculture 2017 - 2018
2017 Cochran Fellowship Program on Supermarket Management for the Dominican Republic, Paraguay, and Malaysia awarded by U.S. Department of Agriculture 2017 - 2018
CFP18 Colombia U.S. Cuisine Media @ FIU awarded by U.S. Department of Agriculture 2018
Positioning of Gelatin as a Modern Ingredient awarded by GELITA USA 2017
Investigating the Impact of Using Nano-Pore Filters in Cabernet Sauvignon Wines on the Perceived Taste Preference and Hedonic Response awarded by PureWine Inc 2016
Cochran Fellowship Program on School Meals Program (Panama) - Central America awarded by U.S. Department of Agriculture 2016

co-principal investigator on

Grant
- Cochran Fellowship Program Gastronomy & Restaurant Management for the Dominican Republic / Costa Rica, Nicaragua, and Mexico awarded by U.S. Department of Agriculture 2019 - 2020
- Dragon Fruit research awarded by J&C Tropicals 2015 - 2016
- Cochran Fellowship Program Post Harvest Loss & Food Systems awarded by U.S. Department of Agriculture 2016

visualizations

Co-author Network

Co-investigator Network